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Local Family Meal set

Sundried tomato and basil pesto

(0)
9Min
Easy

Ingredients

-
20
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

100  g
MAGGI Chilli Original Sauce
500  g
Sun-dried tomatoes
100  g
Basil, Fresh
125  g
Onions, Raw
20  g
Garlic, Raw
62.5  g
Nuts, pine nuts, dried
125  g
Parmesan cheese topping, fat free
62.5  g
Oil, Olive, Salad Or Cooking

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
157.79 kcal
Protein
6.81 g
Carbohydrates
15.43 g
Fats
6.39 g
Information per serving
Lets Cook

Instruction

9 Minutes
Step 1
5 Min
Roughly chop onion and caramalise, with garlic on a hot pan on medium to high heat. Add other dry Ingredients in a Food processor except olive oil.
Step 2
2 Min
Blend to paste consistency adding olive oil gradually while still mixing. Stop the machine, scrape down the sides and season salt and pepper. Repeat the action until blended to pesto consistency.
Step 3
2 Min
Store in a jar with an air tight fitting lid. Can be refrigerated for up to one week or alternatively frozen for up to two months. Can be served as dip and on pasta dishes
Sundried tomato and basil pesto

Step 1 of 3

Step 1 Step 1

Roughly chop onion and caramalise, with garlic on a hot pan on medium to high heat. Add other dry Ingredients in a Food processor except olive oil.

Sundried tomato and basil pesto

Step 2 of 3

Step 2

Blend to paste consistency adding olive oil gradually while still mixing. Stop the machine, scrape down the sides and season salt and pepper. Repeat the action until blended to pesto consistency.

Sundried tomato and basil pesto

Step 3 of 3

Step 3 Step 3 Step 3

Store in a jar with an air tight fitting lid. Can be refrigerated for up to one week or alternatively frozen for up to two months. Can be served as dip and on pasta dishes

Recipe PDF
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