Local Family Meal set

Sundried tomato and basil pesto

Name: Sundried tomato and basil pesto
Prep time: PM2.00T
Cook time: PM5.00T
Total time: PM9.00T
Cuisine: Local

(0)

9Min

Easy

Ingredients

100 g

MAGGI Chilli Original Sauce

500 g

Sun-dried tomatoes

100 g

Basil, Fresh

125 g

Onions, Raw

20 g

Garlic, Raw

62.5 g

Nuts, pine nuts, dried

125 g

Parmesan cheese topping, fat free

62.5 g

Oil, Olive, Salad Or Cooking

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Nutrition Value

Energy

157.79 kcal

Protein

6.81 g

Carbohydrates

15.43 g

Fats

6.39 g

Information per serving

Step 1
5 Min

Roughly chop onion and caramalise, with garlic on a hot pan on medium to high heat. Add other dry Ingredients in a Food processor except olive oil.
Step 2
2 Min

Blend to paste consistency adding olive oil gradually while still mixing. Stop the machine, scrape down the sides and season salt and pepper. Repeat the action until blended to pesto consistency.
Step 3
2 Min

Store in a jar with an air tight fitting lid. Can be refrigerated for up to one week or alternatively frozen for up to two months. Can be served as dip and on pasta dishes

Step 1 of 3

Roughly chop onion and caramalise, with garlic on a hot pan on medium to high heat. Add other dry Ingredients in a Food processor except olive oil.

Step 2 of 3

Blend to paste consistency adding olive oil gradually while still mixing. Stop the machine, scrape down the sides and season salt and pepper. Repeat the action until blended to pesto consistency.

Step 3 of 3

Store in a jar with an air tight fitting lid. Can be refrigerated for up to one week or alternatively frozen for up to two months. Can be served as dip and on pasta dishes

Recipe PDF

With pictures

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Sundried tomato and basil pesto

Ingredients

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Nutrition Value

Instruction

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Step 1 of 3

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Recipe PDF

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