Spinach and Fruit Salad with Avocado Citrus Dressing
9Min
Easy
Ingredients
6
ingredient_quantity
recipe ingredient
15
g
MAGGI Oil Free Dressing French
60
g
Spinach, Raw
212
g
Tangerines, (mandarin oranges), raw
125
g
Grapefruit, raw, pink and red, Florida
50
g
Blueberries, raw
33
g
Strawberries, Raw
1.5
Mediums
Avocados, raw, California
1.25
cups
Orange juice, raw
1.5
tbsp
Honey
1.25
tbsp
Vinegar, distilled
1
tbsp
Vegetable oil
1.5
pinches
Salt, Table
3
g
Spices, Pepper, Black
.
Nutrition Value
Energy
123.85 kcal
Protein
1.56 g
Carbohydrates
19.85 g
Fats
5.37 g
Information per serving
Instruction
9 Minutes
-
Step 1
2 MinWash spinach and fruits and drain excess water separately. -
Step 2
4 MinSlice grapefruit segments remove seeds and slice the strawberries. In large bowl combine spinach, tangerines, grapefruit, blueberries and strawberries. -
Step 3
2 MinPlace avocado, orange juice, honey, vinegar, vegetable oil, salt and pepper into a blender or bowl and whisk until smooth and creamy. -
Step 4
1 MinPour over salad and toss well.
Comment 0