Spinach and Fruit Salad with Avocado Citrus Dressing

Name: Spinach and Fruit Salad with Avocado Citrus Dressing
Prep time: 8 s
Total time: 9 s
Yield: 6
Cuisine: Local
Ingredients: Maggi Oil Free Dressing Italian 1/2 tbsp; baby leaf spinach 2 cups; tangerines 2; pink grapefruit 1/3; blueberries 1/2 cup; strawberries 1/4 cup; avocado 1/2; Fresh orange juice 80ml; honey liquid 1/2 tbsp; vinegar 1/4 tbsp; vegetable oil 1 tbsp; table salt 1/2 pinch; black pepper ground 1/2 pinch

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Easy

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9 Min

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Ingredients

MAGGI Oil Free Dressing French

15 g

Spinach, Raw

60 g

Tangerines, (mandarin oranges), raw

212 g

Grapefruit, raw, pink and red, Florida

125 g

Blueberries, raw

50 g

Strawberries, Raw

33 g

Avocados, raw, California

1.5 Mediums

Orange juice, raw

1.25 cups

60ml honey

1.5 tbsp

Vinegar, distilled

1.25 tbsp

Vegetable oil

1 tbsp

Salt, Table

1.5 pinches

Spices, Pepper, Black

3 g

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Nutritional Information

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Carbohydrates

19.85 g

Energy

123.85 kcal

Fats

5.37 g

Protein

1.56 g

Nutrition Table Footer

Recipe steps

9 min

2 min

4 min

2 min

1 min

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Recipe steps

9 min

Step 1

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Wash spinach and fruits and drain excess water separately.

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Recipe steps

9 min

Step 2

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Slice grapefruit segments remove seeds and slice the strawberries. In large bowl combine spinach, tangerines, grapefruit, blueberries and strawberries.

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Recipe steps

9 min

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Place avocado, orange juice, honey, vinegar, vegetable oil, salt and pepper into a blender or bowl and whisk until smooth and creamy.

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Recipe steps

9 min

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Pour over salad and toss well.

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