Spinach and Fruit Salad with Avocado Citrus Dressing

Name: Spinach and Fruit Salad with Avocado Citrus Dressing
Prep time: 8 s
Total time: 9 s
Yield: 6
Cuisine: Local
Ingredients: Maggi Oil Free Dressing Italian 1/2 tbsp; baby leaf spinach 2 cups; tangerines 2; pink grapefruit 1/3; blueberries 1/2 cup; strawberries 1/4 cup; avocado 1/2; Fresh orange juice 80ml; honey liquid 1/2 tbsp; vinegar 1/4 tbsp; vegetable oil 1 tbsp; table salt 1/2 pinch; black pepper ground 1/2 pinch

(0)

9 Min

Easy

Ingredients

15 g

MAGGI Oil Free Dressing French

60 g

Spinach, Raw

212 g

Tangerines, (mandarin oranges), raw

125 g

Grapefruit, raw, pink and red, Florida

50 g

Blueberries, raw

33 g

Strawberries, Raw

1.5 Mediums

Avocados, raw, California

1.25 cups

Orange juice, raw

1.5 tbsp

Honey

1.25 tbsp

Vinegar, distilled

1 tbsp

Vegetable oil

1.5 pinches

Salt, Table

3 g

Spices, Pepper, Black

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Nutrition Value

Carbohydrates

19.85 g

Energy

123.85 kcal

Fats

5.37 g

Protein

1.56 g

Information per serving

Step 1
2 Min

Wash spinach and fruits and drain excess water separately.
Step 2
4 Min

Slice grapefruit segments remove seeds and slice the strawberries. In large bowl combine spinach, tangerines, grapefruit, blueberries and strawberries.
Step 3
2 Min

Place avocado, orange juice, honey, vinegar, vegetable oil, salt and pepper into a blender or bowl and whisk until smooth and creamy.
Step 4
1 Min

Pour over salad and toss well.

Step 1 of 4

Wash spinach and fruits and drain excess water separately.

Step 2 of 4

Slice grapefruit segments remove seeds and slice the strawberries. In large bowl combine spinach, tangerines, grapefruit, blueberries and strawberries.

Step 3 of 4

Place avocado, orange juice, honey, vinegar, vegetable oil, salt and pepper into a blender or bowl and whisk until smooth and creamy.

Step 4 of 4

Pour over salad and toss well.

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Spinach and Fruit Salad with Avocado Citrus Dressing

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Spinach and Fruit Salad with Avocado Citrus Dressing

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

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Step 2

Step 3

Step 4

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Step 3 of 4

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