This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
600g
Beef, mince lean
60g
Potatoes, mashed, ready-to-eat
13g
Garlic, Raw
125g
Peri-Peri Sauce
55g
Parsley, Fresh
125g
Onions, Raw
1.5tsp
Salt, Table
1tbsp
Oil, corn, industrial and retail, all purpose salad or cooking
Heat the oven to 180 °C. Combine beef mince, Maggi mash powder, Maggi Chilli sauce, parsley and season with salt and pepper. Shape into 20 x 30 grams meat balls
Step 2
5 Min
Heat the oil in a frying pan, sauté onions and add meatballs, cook for about 4 minutes, turning until golden brown on all sides.
Step 3
5 Min
Add Tomato puree, a touch of Maggi chilli garlic sauce and simmer for 5 minutes, Set aside.
Step 4
10 Min
Cook Pasta according to the packet instruction until al dente (firm to the tooth)
Step 5
2 Min
Drain and add to the Marinara sauce, and stir until evenly coated.
Step 6
2 Min
Finish off by garnishing with fresh chopped parsley and serve
Step 1
of
6
Heat the oven to 180 °C. Combine beef mince, Maggi mash powder, Maggi Chilli sauce, parsley and season with salt and pepper. Shape into 20 x 30 grams meat balls
Step 2
of
6
Heat the oil in a frying pan, sauté onions and add meatballs, cook for about 4 minutes, turning until golden brown on all sides.
Step 3
of
6
Add Tomato puree, a touch of Maggi chilli garlic sauce and simmer for 5 minutes, Set aside.
Step 4
of
6
Cook Pasta according to the packet instruction until al dente (firm to the tooth)
Step 5
of
6
Drain and add to the Marinara sauce, and stir until evenly coated.
Step 6
of
6
Finish off by garnishing with fresh chopped parsley and serve
Recipe PDF
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Comment 0