Spicy Meat ball pasta with tomato sauce:
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 15 Min
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Step 62 Min
Step 1 of 6
Heat the oven to 180 °C. Combine beef mince, Maggi mash powder, Maggi Chilli sauce, parsley and season with salt and pepper. Shape into 20 x 30 grams meat balls
Step 2 of 6
Heat the oil in a frying pan, sauté onions and add meatballs, cook for about 4 minutes, turning until golden brown on all sides.
Step 3 of 6
Add Tomato puree, a touch of Maggi chilli garlic sauce and simmer for 5 minutes, Set aside.
Step 4 of 6
Cook Pasta according to the packet instruction until al dente (firm to the tooth)
Step 5 of 6
Drain and add to the Marinara sauce, and stir until evenly coated.
Step 6 of 6
Finish off by garnishing with fresh chopped parsley and serve