This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Heat the oven to 180 °C. Combine beef mince, Maggi mash powder, Maggi Chilli sauce, parsley and season with salt and pepper. Shape into 20 x 30 grams meat balls
Heat the oil in a frying pan, sauté onions and add meatballs, cook for about 4 minutes, turning until golden brown on all sides.
Add Tomato puree, a touch of Maggi chilli garlic sauce and simmer for 5 minutes, Set aside.
Cook Pasta according to the packet instruction until al dente (firm to the tooth)
Drain and add to the Marinara sauce, and stir until evenly coated.
Finish off by garnishing with fresh chopped parsley and serve
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