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Indian Family Dessert

Soji with Almonds and Cream

0
75 Min
Intermediate

Ingredients

-
8 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250 g
Butter, light, stick, without salt
128 g
Semolina, enriched
500 g
Milk, evaporated, 2% fat, with added vitamin A and vitamin D
193 g
Nestle Full Cream Sweetened Condensed Milk
96 g
Milk, dry, nonfat, calcium reduced
2 Level tablespoons
Coconut, Desiccated
2 tsp
Spices, cardamom
4 Level tablespoons
Nuts, almonds
10 g
Cinnamon stick
0.25 tsp
Spices, saffron
3 tbsp
Vanilla Extract
385 g
Nestle Dessert & Cooking Cream
6 
Nuts, pistachio nuts, raw
0.5 tbsp
Green Food Colouring, Drops

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
4518.34 kcal
Protein
132.03 g
Carbohydrates
363.05 g
Fats
281.32 g
Information per serving
Lets Cook

Instruction

75 Minutes
Step1
10 Min
Pre-heat oven to 180 degrees Celsius. In a pot, melt butter. Add in cinnamon sticks, almonds and semolina. Fry on medium heat
Step2
10 Min
Mix the milk, rose essence and milk powder together. Add into the semolina mixture; stirring until mixture thickens slightly.
Step3
10 Min
Add in the condensed milk, sugar, cardamom powder, and egg yellow coloring. Mix fast and mix through well. Allow to thicken once again.
Step4
15 Min
Place in oven proof dish/ pot and allow to bake. It will thicken more this way and all the flavors will infuse.
Step5
10 Min
Garnish with NESTLÈ Dessert & Cooking Cream and almonds or pistachios.
Soji with Almonds and Cream

Step1 of 5

: Butter, light, stick, without salt, Semolina, enriched, Nuts, almonds, Cinnamon stick

Pre-heat oven to 180 degrees Celsius. In a pot, melt butter. Add in cinnamon sticks, almonds and semolina. Fry on medium heat

Soji with Almonds and Cream

Step2 of 5

: Milk, evaporated, 2% fat, with added vitamin A and vitamin D, Milk, dry, nonfat, calcium reduced, Vanilla Extract

Mix the milk, rose essence and milk powder together. Add into the semolina mixture; stirring until mixture thickens slightly.

Soji with Almonds and Cream

Step3 of 5

: Nestle Full Cream Sweetened Condensed Milk, Spices, cardamom, Green Food Colouring, Drops

Add in the condensed milk, sugar, cardamom powder, and egg yellow coloring. Mix fast and mix through well. Allow to thicken once again.

Soji with Almonds and Cream

Step4 of 5

Place in oven proof dish/ pot and allow to bake. It will thicken more this way and all the flavors will infuse.

Soji with Almonds and Cream

Step5 of 5

: Nestle Dessert & Cooking Cream, Nuts, pistachio nuts, raw

Garnish with NESTLÈ Dessert & Cooking Cream and almonds or pistachios.

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