Indian
Family
Dessert
Soji with Almonds and Cream
75Min
Intermediate
250
g
Butter, light, stick, without salt
128
g
Semolina, enriched
500
g
Milk, evaporated, 2% fat, with added vitamin A and vitamin D
193
g
Nestle Full Cream Sweetened Condensed Milk
96
g
Milk, dry, nonfat, calcium reduced
30
g
Coconut, Desiccated
2
tsp
Spices, cardamom
60
g
Nuts, almonds
10
g
Cinnamon stick
0.25
tsp
Spices, saffron
3
tbsp
Vanilla Extract
385
g
Nestle Dessert & Cooking Cream
6
Nuts, pistachio nuts, raw
0.5
tbsp
Green Food Colouring, Drops
.
Nutrition Value
Energy
481.41 kcal
Carbohydrates
48.84 g
Protein
15.06 g
Fats
24.58 g
Information per serving
Instruction
75 Minutes
Step1
10 Min
Pre-heat oven to 180 degrees Celsius. In a pot, melt butter. Add in cinnamon sticks, almonds and semolina. Fry on medium heat
Step2
10 Min
Mix the milk, rose essence and milk powder together. Add into the semolina mixture; stirring until mixture thickens slightly.
Step3
10 Min
Add in the condensed milk, sugar, cardamom powder, and egg yellow coloring. Mix fast and mix through well. Allow to thicken once again.
Step4
15 Min
Place in oven proof dish/ pot and allow to bake. It will thicken more this way and all the flavors will infuse.
Step5
10 Min
Garnish with NESTLÈ Dessert & Cooking Cream and almonds or pistachios.
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