Soji with Almonds and Cream
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Butter, light, stick, without salt, Semolina, enriched, Nuts, almonds, Cinnamon stick
Pre-heat oven to 180 degrees Celsius. In a pot, melt butter. Add in cinnamon sticks, almonds and semolina. Fry on medium heat
Step2 of 5: Milk, evaporated, 2% fat, with added vitamin A and vitamin D, Milk, dry, nonfat, calcium reduced, Vanilla Extract
Mix the milk, rose essence and milk powder together. Add into the semolina mixture; stirring until mixture thickens slightly.
Step3 of 5: Nestle Full Cream Sweetened Condensed Milk, Spices, cardamom, Green Food Colouring, Drops
Add in the condensed milk, sugar, cardamom powder, and egg yellow coloring. Mix fast and mix through well. Allow to thicken once again.
Step4 of 5
Place in oven proof dish/ pot and allow to bake. It will thicken more this way and all the flavors will infuse.
Step5 of 5: Nestle Dessert & Cooking Cream, Nuts, pistachio nuts, raw
Garnish with NESTLÈ Dessert & Cooking Cream and almonds or pistachios.