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Slow Cooked Mealies with Butter

Name: Slow Cooked Mealies with Butter
Cook time: 72 s
Total time: 73 s
Yield: 8
Cuisine: African - style
Ingredients: Corn husk and silks removed whole or cut in half (6-8 ears); Low fat milk(1 cup); 110 grams MAGGI Oil Free Dressing French; Butter without salt (100 g)

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73 Min

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Ingredients

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity

recipe ingredient

Corn, sweet, yellow, raw

1600 g

Milk ( Skim Milk)

240 g

MAGGI Oil Free Dressing French

110 g

Butter, Without Salt

80 g

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Nutritional Information

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Carbohydrates

39.15 g

Energy

255.94 kcal

Fats

10.9 g

Protein

7.65 g

Nutrition Table Footer

Recipe steps

73 min

7 min

5 min

60 min

1 min

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Recipe steps

73 min

Boil water

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Fill a large pot halfway with water and bring up to the boil

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Recipe steps

73 min

Milk, dressing and butter

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Add in the milk, MAGGI Oil-Free Italian Dressing and butter

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Recipe steps

73 min

Mealies to cook

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Add in the corn and reduce the heat. Place the lid on and cook for about 1 hour.

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Recipe steps

73 min

Serve

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Take the mealies out of the pot, place on a platter and serve warm

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Tushar Varshney (not verified)

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Test

04/15/2025 02:57 CEST

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05-03-2025 14:29 Uhr

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