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Rich Tomato Shakshuka with zucchini and feta

Rich Tomato Shakshuka with zucchini and feta

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42 Min

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Served with warm crusty bread or pita, our Rich Tomato Shakshuka with zucchini and feta is a satisfying and comforting meal that can be enjoyed for breakfast, brunch, or dinner.

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Ingredients

6

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Clean tap water
500  g
Cheese, feta
150  g
213278
Parsley, Fresh
5  g
983134
Eggs
500  g
Tomato Paste
6  g
Tomatoes, Crushed, Canned
600  g
Salt
3  g
212444
Spices, cumin seed
5  g
Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt
400  g
MAGGI Smoky BBQ Sauce
60  g
MAGGI Chilli Garlic Sauce
60  g
212851
Olive Oil
30  g

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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

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Nutrition Table Footer

Carbohydrates
14.38 g
Energy
294.38 kcal
Fats
19.76 g
Protein
16.95 g
Nutrition Table Footer

Recipe steps

42 min

1 min

7 min

1 min

2 min

4 min

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5 min

1 min

Rich Tomato Shakshuka with zucchini and feta

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Recipe steps

42 min

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In a saucepan, heat the olive oil over a medium heat.
Rich Tomato Shakshuka with zucchini and feta

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Recipe steps

42 min

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Add zucchini noodles and fry for 5-8 minutes until the noodles begin to soften slightly.
Rich Tomato Shakshuka with zucchini and feta

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Recipe steps

42 min

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Remove from the pan and set aside.
Rich Tomato Shakshuka with zucchini and feta

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Recipe steps

42 min

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In the same pan add the onions and peppers and fry until the onions start to become translucent.
Rich Tomato Shakshuka with zucchini and feta

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Recipe steps

42 min

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Add the cumin, salt and tomato paste and fry for another 3-4 minutes to caramelize the tomato paste.
Rich Tomato Shakshuka with zucchini and feta

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42 min

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Add the crushed tomatoes, chilli sauce, bbq sauce and water and bring to a simmer. Allow to simmer uncovered for 15-20 minutes over a low heat until the sauce reduces and starts to thicken.
Rich Tomato Shakshuka with zucchini and feta

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Recipe steps

42 min

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Add the zucchini noodles back into the sauce and lower the heat. (This can be done by making small nests of noodles).
Rich Tomato Shakshuka with zucchini and feta

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Recipe steps

42 min

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Crack the eggs into the tomato sauce and immediately cover the pan. Cook until just set (approx. 5-10 minutes
Rich Tomato Shakshuka with zucchini and feta

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Recipe steps

42 min

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Remove from the heat and sprinkle the feta cheese and fresh parsley on top.

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k kunal,a

Grate Recipe

16-12-2025 11:31 Uhr

1 12345

12345

04-11-2025 15:04 Uhr

1 12345

12345

04-11-2025 15:04 Uhr

g grate taste

Share a tip

30-10-2025 12:45 Uhr

k keshava. singh

Grate taste

19-08-2025 11:49 Uhr

k kunal.a

Nice Recipe

10-06-2025 10:55 Uhr

J John

Amazing Recipe

05-03-2025 14:29 Uhr

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