56 Min
Intermediate
Rich tomato shakshuka with zucchini and feta
Ingredients
10
Portions
ingredient_quantity
recipe ingredient
30
g
Oil, Olive, Salad Or Cooking
150
g
Onions, Raw
100
g
Peppers, Sweet, Red, Raw
3
g
Salt, Table
10
g
Tomato Paste
600
g
Tomatoes, Crushed, Canned
60
g
MAGGI Chilli Original Sauce
40
g
MAGGI Smoky BBQ Sauce
500
g
Water, Tap, Drinking
10
Egg, Whole, Raw, Fresh
150
g
Cheese, feta
5
g
Parsley, Fresh
5
g
Spices, cumin seed
400
g
Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt
.
Nutrition Value
Carbohydrates
10.07 g
Energy
182.19 kcal
Fats
11.48 g
Protein
10.36 g
Information per serving
Instruction
56 Minutes
-
Heating the Olive oil
3 MinIn a saucepan, heat the olive oil over a medium heat. -
Adding Zucchini noodles to fry
8 MinAdd zucchini noodles and fry for 5-8 minutes until the noodles begin to soften slightly. -
Step3
1 MinRemove from the pan and set aside. -
Adding onions and peppers
6 MinIn the same pan add the onions and peppers and fry until the onions start to become translucent -
Cumin,salt and tomato paste
4 MinAdd the cumin, salt and tomato paste and fry for another 3-4 minutes to caramelize the tomato paste -
Adding tomatoes,chilli sauce,BBQ sauce and water
20 MinAdd the crushed tomatoes, chili sauce, BBQ sauce and water and bring to a simmer. Allow to simmer uncovered for 15-20 minutes over a low heat until the sauce reduces and starts to thicken. -
Adding Zucchini noodles to sauce
1 MinAdd the zucchini noodles back into the sauce and lower the heat. -
Adding eggs
10 MinCrack the eggs into the tomato sauce and immediately cover the pan. Cook until just set (approx. 5-10 minutes). -
Sprinkle feta cheese and parsley
2 MinRemove from the heat and sprinkle the feta cheese and fresh parsley on top.
