African - style
Family
Main course
Pap and Wors Kebab with Tomato Smoor
29 Min
Intermediate
500 g
Beef sausage, pre-cooked
4 Level tablespoons
MAGGI Lazenby Worcester Sauce
3 Level tablespoons
Tomato sauce, canned, no salt added
2 Level tablespoons
Oil, Olive, Salad Or Cooking
400 g
Maize/Mielie Meal
1 Medium
Onions, Raw
0.5
Carrots, Raw
1 tbsp
Spices, Curry Powder
1
Peppers, Hot Chili, Red, Raw
410 g
Tomato Products, Canned, Sauce
2 Level tablespoons
Sauce, sweet and sour, ready-to-serve
1 Half
Lemons, Raw, Without Peel
.
Nutrition Value
Information per serving
Instruction
29 Minutes
Marinade and Grill or Braai the Wors
5 Min
Mix the MAGGI LAZENBY Worcestershire sauce, tomato sauce and olive oil together and brush over the boerewors. Grill or braai the wors, basting with the sauce mixture, until cooked. Allow to cool slightly and cut into bite-sized pieces.
Cut the pap into round circles
3 Min
Use a cookie cutter to cut the cooked mealie meal into rounds.
Thread Skewers with Pap and Wors
4 Min
Thread skewers with pap and wors and reheat. Serve with the tomato smoor and lemon or lime wedges.
Prepare Tomato Smoor
7 Min
Heat the oil in a pan and fry the onion for 5 minutes. Stir in the curry powder, chillies and carrot and cook for 2 minutes.
Add Ingredients and Simmer
10 Min
Add the remaining ingredients and simmer for 10 minutes.
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