African - style Family Main course

Pap and Wors Kebab with Tomato Smoor

Name: Pap and Wors Kebab with Tomato Smoor
Prep time: PM7.00T
Cook time: PM22.00T
Total time: PM29.00T
Cuisine: African - style
Ingredients: 500g Boerewors; 2 Tbsp (60ml) MAGGI LAZENBY Worcestershire Sauce; 3 Tbsp (45ml) Tomato Sauce; 2 Tbsp (30ml) Olive Oil; 400g Cooked Mealie Meal; 1 Medium Onion; Chopped; 1/2 Carrot; Finely Grated; 1 tsp (5ml) Mild Curry Powder; 1 - 2 Red Chillies; Finely Chopped; 410g Tinned Tomato; Chopped; 2 Tbsp (30ml) MAGGI LAZENBY Sweet Chilli Sauce; 1 Lemon or Lime Wedge

29 Min

Intermediate

Ingredients

8 Portions

500 g

Beef sausage, pre-cooked

4 Level tablespoons

MAGGI Lazenby Worcester Sauce

3 Level tablespoons

Tomato sauce, canned, no salt added

2 Level tablespoons

Oil, Olive, Salad Or Cooking

400 g

Maize/Mielie Meal

1 Medium

Onions, Raw

0.5

Carrots, Raw

1 tbsp

Spices, Curry Powder

Peppers, Hot Chili, Red, Raw

410 g

Tomato Products, Canned, Sauce

2 Level tablespoons

Sauce, sweet and sour, ready-to-serve

1 Half

Lemons, Raw, Without Peel

Copy

Nutrition Value

Energy

4347.1 kcal

Protein

25.24 g

Carbohydrates

216.75 g

Fats

277.82 g

Information per serving

Marinade and Grill or Braai the Wors

5 Min

Mix the MAGGI LAZENBY Worcestershire sauce, tomato sauce and olive oil together and brush over the boerewors. Grill or braai the wors, basting with the sauce mixture, until cooked. Allow to cool slightly and cut into bite-sized pieces.