Pap and Wors Kebab with Tomato Smoor
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Marinade and Grill or Braai the Wors5 Min
Cut the pap into round circles3 Min
Thread Skewers with Pap and Wors4 Min
Prepare Tomato Smoor7 Min
Add Ingredients and Simmer10 Min
Marinade and Grill or Braai the Wors of 5
Mix the MAGGI LAZENBY Worcestershire sauce, tomato sauce and olive oil together and brush over the boerewors. Grill or braai the wors, basting with the sauce mixture, until cooked. Allow to cool slightly and cut into bite-sized pieces.
Cut the pap into round circles of 5
Use a cookie cutter to cut the cooked mealie meal into rounds.
Thread Skewers with Pap and Wors of 5
Thread skewers with pap and wors and reheat. Serve with the tomato smoor and lemon or lime wedges.
Prepare Tomato Smoor of 5
Heat the oil in a pan and fry the onion for 5 minutes. Stir in the curry powder, chillies and carrot and cook for 2 minutes.
Add Ingredients and Simmer of 5
Add the remaining ingredients and simmer for 10 minutes.