Onion Chilli Bites
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Heat Oil2 Min
MIx Ingredients in a Bowl4 Min
Fry Batter5 Min
Dipping Sauce2 Min
Heat Oil of 4
Heat 2-3cm oil in a small pan.
MIx Ingredients in a Bowl of 4
Place the chickpea flour, bicarbonate of soda, curry powder and chilli flakes into a mixing bowl. Stir in the onion, tomato, carrot, ginger, coriander and Worcestershire sauce. Gradually add just enough water to make a thick batter.
Fry Batter of 4
Drop spoonfuls of the batter, in batches, into the hot oil and fry for 3-5 minutes, depending on size, until puffed, golden and cooked. Drain on kitchen paper and serve warm with the dipping sauce.
Dipping Sauce of 4
Mix the mayonnaise and chutney together.
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