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Indian Easy Appetizer

Onion Chilli Bites

0
13 Min
Intermediate

Ingredients

-
6 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

135 g
Chickpea Flour (Besan)
5 mg
Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate
10 mg
Spices, Curry Powder
2.5 mg
Seasoning mix, dry, chili, original
2 Mediums
Onions, Raw
1 
Tomatoes, Red, Ripe, Raw, Year Round Average
0.5 
Carrots, Raw
2 tsp
Ginger Root, Raw
60 mg
Coriander (Cilantro) Leaves, Raw
30 mg
MAGGI Lazenby Worcester Sauce
250 mg
Water, Tap, Drinking
1 tbsp
Oil, cottonseed, salad or cooking
80 mg
Mayonnaise, Low Sodium, Low Calorie Or Diet
3 Level tablespoons
Chutney

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
25993.4 kcal
Protein
298.35 g
Carbohydrates
2466.92 g
Fats
1337.94 g
Information per serving
Lets Cook

Instruction

13 Minutes
Heat Oil
2 Min
Heat 2-3cm oil in a small pan.
MIx Ingredients in a Bowl
4 Min
Place the chickpea flour, bicarbonate of soda, curry powder and chilli flakes into a mixing bowl. Stir in the onion, tomato, carrot, ginger, coriander and Worcestershire sauce. Gradually add just enough water to make a thick batter.
Fry Batter
5 Min
Drop spoonfuls of the batter, in batches, into the hot oil and fry for 3-5 minutes, depending on size, until puffed, golden and cooked. Drain on kitchen paper and serve warm with the dipping sauce.
Dipping Sauce
2 Min
Mix the mayonnaise and chutney together.
Onion Chilli Bites

Heat Oil of 4

Heat 2-3cm oil in a small pan.

Onion Chilli Bites

MIx Ingredients in a Bowl of 4

Place the chickpea flour, bicarbonate of soda, curry powder and chilli flakes into a mixing bowl. Stir in the onion, tomato, carrot, ginger, coriander and Worcestershire sauce. Gradually add just enough water to make a thick batter.

Onion Chilli Bites

Fry Batter of 4

Drop spoonfuls of the batter, in batches, into the hot oil and fry for 3-5 minutes, depending on size, until puffed, golden and cooked. Drain on kitchen paper and serve warm with the dipping sauce.

Onion Chilli Bites

Dipping Sauce of 4

Mix the mayonnaise and chutney together.

Recipe PDF
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