Onion Chilli Bites

Name: Onion Chilli Bites
Prep time: 6 s
Cook time: 7 s
Total time: 13 s
Yield: 6
Cuisine: Indian
Ingredients: 1 ½ Cups (135g) Chickpea Flour; 1 tsp (5ml) Baking Powder; 2 tsp (10ml) Curry Powder; ½ tsp (2.5ml) Dried Chilli Flakes; 2 Onions Halved and Sliced; 1 Tomato Finely Chopped; ½ Carrot Finely Grated; 2 tsp (10ml) Fresh Ginger Finely Grated; ¼ Cup (60ml) Fresh Coriander Chopped; 30ml MAGGI LAZENBY Worcestershire Sauce; 200ml - 250ml Cold Water; Oil for frying; ⅓ Cup (80ml) Mayonnaise; 3 Tbsp (45ml) Chutney

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Intermediate

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13 Min

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Ingredients

6 Portions

Chickpea Flour (Besan)

135 g

Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate

5 mg

Spices, Curry Powder

10 mg

Seasoning mix, dry, chili, original

2.5 mg

Onions, Raw

2 Mediums

Tomatoes, Red, Ripe, Raw, Year Round Average

Carrots, Raw

0.5

Ginger Root, Raw

2 tsp

Coriander (Cilantro) Leaves, Raw

60 mg

MAGGI Lazenby Worcester Sauce

30 mg

Water, Tap, Drinking

250 mg

Oil, cottonseed, salad or cooking

1 tbsp

Mayonnaise, Low Sodium, Low Calorie Or Diet

80 mg

Fruit Chutney

45 mL

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Nutritional Information

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Carbohydrates

126.88 g

Energy

569.57 kcal

Fats

5.53 g

Protein

7.13 g

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Recipe steps

13 min

2 min

4 min

5 min

2 min

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Recipe steps

13 min

Heat Oil

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Heat 2-3cm oil in a small pan.

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13 min

MIx Ingredients in a Bowl

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Place the chickpea flour, bicarbonate of soda, curry powder and chilli flakes into a mixing bowl. Stir in the onion, tomato, carrot, ginger, coriander and Worcest

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Recipe steps

13 min

Fry Batter

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Drop spoonfuls of the batter, in batches, into the hot oil and fry for 3-5 minutes, depending on size, until puffed, golden and cooked. Drain on kitchen paper and

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Recipe steps

13 min

Dipping Sauce

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Mix the mayonnaise and chutney together.

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