One Pot Chicken & Veg Stir Fried Rice
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Heat oil8 Min
Add vegetables5 Min
Pour the egg over1 Min
op with the cooked rice and bean sprouts1 Min
Mix in the remaining ingredients2 Min
Serve topped the herbs, if desired.1 Min
Heat oil of 6: Oil, Olive, Salad Or Cooking, Onions, Raw, Chicken breast tenders, breaded, uncooked
Heat the oil in a wok or wide frying pan over a medium-high heat. Fry the onion for 4-5 minutes. Add the chicken and cook for 2-3 minutes.
Add vegetables of 6: Carrots, Raw, Green Beans, Cooked And Sliced, Cabbage, raw, Sweetcorn, Cooked
Add the carrots, green beans/ sugar snap peas, cabbage and sweetcorn. Stir-fry for 4 - 5 minutes.
Pour the egg over of 6
Pour the mixed egg over the vegetables and cook, without stirring for 1 minute.
op with the cooked rice and bean sprouts of 6: Rice, white, glutinous, unenriched, cooked, Bean Sprouts
Top with the cooked rice and bean sprouts and stir through.
Mix in the remaining ingredients of 6: MAGGI Lazenby Worcester Sauce, Sauce, fish, ready-to-serve, Lime Juice, Raw, Coriander (Cilantro) Leaves, Raw
Mix the remaining sauce ingredients together and add to the stir fry, cook for 1 -2 minutes, or until heated through.
Serve topped the herbs, if desired. of 6: Basil, Fresh
Serve topped the herbs, if desired.