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One Pot Chicken & Veg Stir Fried Rice
One Pot Chicken & Veg Stir Fried Rice
18 min
Intermediate
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32 22.3g / 32%
56 89.5g / 56%
12 20.5g / 12%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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One Pot Chicken & Veg Stir Fried Rice

(0)
30 Min
Intermediate

Ingredients

4 Servings

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
30  g
Oil, Olive, Salad Or Cooking
150  g
Onions, Raw
300  g
Chicken breast tenders, breaded, uncooked
100  g
Carrots, Raw TEST LABEL
100  g
Green Beans, Cooked And Sliced
150  g
Cabbage, raw
65  g
Sweetcorn, Cooked
2 
Egg, Whole, Raw, Fresh
500  g
Rice, white, glutinous, unenriched, cooked
50  g
Bean Sprouts TEST LABEL
30  g
MAGGI Lazenby Worcester Sauce
30  g
Sauce, fish, ready-to-serve
15  mL
Lime Juice, Raw
30  mL
Coriander (Cilantro) Leaves, Raw
2  tbsp
Basil, Fresh
30  mg
MAGGI Sweet Chilli Sauce

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
89.6 g
Energy
638.91 kcal
Fats
22.38 g
Protein
20.5 g
Information per serving

Instruction

30 Minutes
  • Heat oil

    8 Min
    Heat the oil in a wok or wide frying pan over a medium-high heat. Fry the onion for 4-5 minutes. Add the chicken and cook for 2-3 minutes. One Pot Chicken & Veg Stir Fried Rice
  • Add vegetables

    5 Min
    Add the carrots, green beans/ sugar snap peas, cabbage and sweetcorn. Stir-fry for 4 - 5 minutes. One Pot Chicken & Veg Stir Fried Rice
  • Pour the egg over

    1 Min
    Pour the mixed egg over the vegetables and cook, without stirring for 1 minute. One Pot Chicken & Veg Stir Fried Rice
  • op with the cooked rice and bean sprouts

    1 Min
    Top with the cooked rice and bean sprouts and stir through. One Pot Chicken & Veg Stir Fried Rice
  • Mix in the remaining ingredients

    2 Min
    Mix the remaining sauce ingredients together and add to the stir fry, cook for 1 -2 minutes, or until heated through. One Pot Chicken & Veg Stir Fried Rice
  • Serve topped the herbs, if desired.

    1 Min
    Serve topped the herbs, if desired. One Pot Chicken & Veg Stir Fried Rice
One Pot Chicken & Veg Stir Fried Rice

Heat oil of 6

Heat oil
: Onions, Raw, Oil, Olive, Salad Or Cooking, Chicken breast tenders, breaded, uncooked

Heat the oil in a wok or wide frying pan over a medium-high heat. Fry the onion for 4-5 minutes. Add the chicken and cook for 2-3 minutes.

One Pot Chicken & Veg Stir Fried Rice

Add vegetables of 6

Add vegetables Add vegetables
: Carrots, Raw, Green Beans, Cooked And Sliced, Cabbage, raw, Sweetcorn, Cooked

Add the carrots, green beans/ sugar snap peas, cabbage and sweetcorn. Stir-fry for 4 - 5 minutes.

One Pot Chicken & Veg Stir Fried Rice

Pour the egg over of 6

Pour the egg over

Pour the mixed egg over the vegetables and cook, without stirring for 1 minute.

One Pot Chicken & Veg Stir Fried Rice

op with the cooked rice and bean sprouts of 6

op with the cooked rice and bean sprouts
: Rice, white, glutinous, unenriched, cooked, Bean Sprouts

Top with the cooked rice and bean sprouts and stir through.

One Pot Chicken & Veg Stir Fried Rice

Mix in the remaining ingredients of 6

Mix in the remaining ingredients
: MAGGI Lazenby Worcester Sauce, Sauce, fish, ready-to-serve, Lime Juice, Raw, Coriander (Cilantro) Leaves, Raw

Mix the remaining sauce ingredients together and add to the stir fry, cook for 1 -2 minutes, or until heated through.

One Pot Chicken & Veg Stir Fried Rice

Serve topped the herbs, if desired. of 6

Serve topped the herbs, if desired.
: Basil, Fresh

Serve topped the herbs, if desired.

Recipe PDF

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