African - style Easy Appetizer

Mouth-water Braai Marinade

Name: Mouth-water Braai Marinade
Prep time: PM10.00T
Cook time: PMT
Total time: PM10.00T
Cuisine: African - style
Ingredients: 5 mL Lime Juice; Raw; 30 g Honey; 30 mL Lime Juice; Raw; 60 g Oil; Olive; Salad Or Cooking; 15 g MAGGI Lazenby Worcester Sauce; 30 g Coriander (Cilantro) Leaves; Raw; 2 Garlic; Raw; 1 tsp Seasoning mix; dry; sazon; coriander & annatto; 0.5 tsp Spices; Pepper; Black; 20 mg MAGGI Chilli Original Sauce

10Min

Easy

Ingredients

6 Portions

5 mL

Lime Juice, Raw

30 g

Honey

30 mL

Lime Juice, Raw

60 g

Oil, Olive, Salad Or Cooking

15 g

MAGGI Lazenby Worcester Sauce

30 g

Coriander (Cilantro) Leaves, Raw

Garlic, Raw

1 tsp

Seasoning mix, dry, sazon, coriander & annatto

0.5 tsp

Spices, Pepper, Black

20 mg

MAGGI Chilli Original Sauce

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Nutrition Value

Energy

134.75 kcal

Protein

0.6 g

Carbohydrates

12.42 g

Fats

10.11 g

Information per serving

Whisk ingredients

3 Min

Whisk all of the ingredients for the marinade in a small non-metallic bowl.

Marinade meat

2 Min

Place either 500g – 600g chicken pieces or vegetables into a large plastic bag or non-metallic bowl and add the marinade.

Cover and refrigerate

30 Min

Mix the ingredients into the marinade. Seal or cover with plastic wrap and place in the fridge to marinate for at 30 minutes, or up to 24 hours, to marinate.

Enjoy

10 Min

Allow the ingredients to come to room temperature before braaing or grilling, basting with any remaining marinade, during cooking

Whisk ingredients of 4

: Lime Juice, Raw, Lime Juice, Raw, Honey, MAGGI Lazenby Worcester Sauce, Oil, Olive, Salad Or Cooking, Coriander (Cilantro) Leaves, Raw, Garlic, Raw, Seasoning mix, dry, sazon, coriander & annatto, Spices, Pepper, Black

Whisk all of the ingredients for the marinade in a small non-metallic bowl.

Marinade meat of 4

Place either 500g – 600g chicken pieces or vegetables into a large plastic bag or non-metallic bowl and add the marinade.

Cover and refrigerate of 4

Mix the ingredients into the marinade. Seal or cover with plastic wrap and place in the fridge to marinate for at 30 minutes, or up to 24 hours, to marinate.