African - style Easy Appetizer

Mouth-water Braai Marinade

Name: Mouth-water Braai Marinade
Prep time: PM10.00T
Cook time: PMT
Total time: PM10.00T
Cuisine: African - style
Ingredients: 1 tsp (5ml) lime; 2 Tbsp (30ml) honey or white sugar; 2 Tbsp (30ml) fresh lime juice; ¼ Cup (60ml) olive oil; 1 Tbsp (15ml) MAGGI Lazenby Worcestershire Sauce; 2 Tbsp (30ml) fresh coriander; 2 Garlic cloves; 1 tsp (5ml) ground coriander; ½ tsp (2.5ml) Black pepper

10 Min

Easy

Ingredients

6 Portions

5 mL

Lime Juice, Raw

30 mL

Honey

30 mL

Lime Juice, Raw

60 mL

Oil, Olive, Salad Or Cooking

15 mL

MAGGI Lazenby Worcester Sauce

30 mL

Coriander (Cilantro) Leaves, Raw

Garlic, Raw

1 tsp

Seasoning mix, dry, sazon, coriander & annatto

0.5 tsp

Spices, Pepper, Black

Copy

Nutrition Value

Energy

3379.74 kcal

Protein

2.2 g

Carbohydrates

252.28 g

Fats

276.3 g

Information per serving

Whisk ingredients

3 Min

Whisk all of the ingredients for the marinade in a small non-metallic bowl.

Marinade meat

2 Min

Place either 500g – 600g chicken pieces or vegetables into a large plastic bag or non-metallic bowl and add the marinade.

Cover and refrigerate

30 Min

Mix the ingredients into the marinade. Seal or cover with plastic wrap and place in the fridge to marinate for at 30 minutes, or up to 24 hours, to marinate.

Enjoy

10 Min

Allow the ingredients to come to room temperature before braaing or grilling, basting with any remaining marinade, during cooking

Whisk ingredients of 4

: Lime Juice, Raw, Honey, Lime Juice, Raw, Oil, Olive, Salad Or Cooking, MAGGI Lazenby Worcester Sauce, Coriander (Cilantro) Leaves, Raw, Garlic, Raw, Seasoning mix, dry, sazon, coriander & annatto, Spices, Pepper, Black

Whisk all of the ingredients for the marinade in a small non-metallic bowl.

Marinade meat of 4

Place either 500g – 600g chicken pieces or vegetables into a large plastic bag or non-metallic bowl and add the marinade.

Cover and refrigerate of 4

Mix the ingredients into the marinade. Seal or cover with plastic wrap and place in the fridge to marinate for at 30 minutes, or up to 24 hours, to marinate.