Mouth-water Braai Marinade

Name: Mouth-water Braai Marinade
Prep time: 10 s
Total time: 10 s
Yield: 6
Cuisine: African - style
Ingredients: 1 tsp (5ml) lime; 2 Tbsp (30ml) honey or white sugar; 2 Tbsp (30ml) fresh lime juice; ¼ Cup (60ml) olive oil; 1 Tbsp (15ml) MAGGI Lazenby Worcestershire Sauce; 2 Tbsp (30ml) fresh coriander; 2 Garlic cloves; 1 tsp (5ml) ground coriander; ½ tsp (2.5ml) Black pepper; 4 tsp (20ml) MAGGI Original Chilli Sauce

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Easy

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10 Min

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Ingredients

6 Portions

Lime Juice, Raw

5 mL

60ml honey

30 g

Lime Juice, Raw

30 mL

Oil, Olive, Salad Or Cooking

60 g

MAGGI Lazenby Worcester Sauce

15 g

Coriander (Cilantro) Leaves, Raw

30 g

Garlic, Raw

Seasoning mix, dry, sazon, coriander & annatto

1 tsp

Spices, Pepper, Black

0.5 tsp

MAGGI Chilli Original Sauce

20 mg

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Utensils and appliances

Bowl

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Spoon

Bowl

Refrigerator

Nutritional Information

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Carbohydrates

12.42 g

Energy

134.75 kcal

Fats

10.11 g

Protein

0.6 g

Nutrition Table Footer

Recipe steps

45 min

3 min

2 min

30 min

10 min

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Recipe steps

45 min

Whisk ingredients

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Whisk all of the ingredients for the marinade in a small non-metallic bowl.

Lime Juice, Raw

Honey

MAGGI Lazenby Worcester Sauce

Oil, Olive, Salad Or Cooking

Coriander (Cilantro) Leaves, Raw

Garlic, Raw

Seasoning mix, dry, sazon, coriander & annatto

Spices, Pepper, Black

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Recipe steps

45 min

Marinade meat

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Place either 500g – 600g chicken pieces or vegetables into a large plastic bag or non-metallic bowl and add the marinade.

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Recipe steps

45 min

Cover and refrigerate

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Mix the ingredients into the marinade. Seal or cover with plastic wrap and place in the fridge to marinate for at 30 minutes, or up to 24 hours, to marinate.

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Recipe steps

45 min

Enjoy

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Allow the ingredients to come to room temperature before braaing or grilling, basting with any remaining marinade, during cooking

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