African - style Easy Main course

Vine Tomato and Russian Poke Bowl

Name: Vine Tomato and Russian Poke Bowl
Prep time: PM4.00T
Cook time: PM13.00T
Total time: PM17.00T
Cuisine: African - style
Ingredients: 12 g Cherry Tomatoes; Halved; 2 Pork sausage; link/patty; fully cooked; unheated; 73 g MAGGI 2-Minute Cheese Noodles; 3 Leafs Basil; Fresh; 2 Level tablespoons Sauce; pesto; ready-to-serve; shelf stable; 2 tbsp Oil; Olive; Salad Or Cooking

17Min

Easy

Ingredients

2 Portions

12 g

Cherry Tomatoes, Halved

Pork sausage, link/patty, fully cooked, unheated

73 g

MAGGI 2-Minute Cheese Noodles

3 Leafs

Basil, Fresh

2 Level tablespoons

Sauce, pesto, ready-to-serve, shelf stable

2 tbsp

Oil, Olive, Salad Or Cooking

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Nutrition Value

Energy

378.82 kcal

Carbohydrates

23.08 g

Protein

6.73 g

Fats

28.19 g

Information per serving

Preheat the Oven Grill

6 Min

Preheat the oven grill. Place the vine tomatoes on a lightly greased baking tray and grill for about 6 minutes. Set aside.

Fry the Russians

5 Min

Heat some sunflower oil in a frying pan and fry the Russians for about 5 minutes until plump and light brown. Remove from the pan and cut into 5 angled slices.

Cook the MAGGI 2-Minute Noodles

2 Min

Cook the MAGGI 2-Minute Noodles according to the pack instructions.

Plate the food

3 Min

To plate, divide the noodles and mix 6 vine tomatoes and 5 Russian slices between each of the two bowls.

Serve

1 Min

Spoon over the noodle broth, scatter with fresh basil leaves and serve with pesto sauce on the side.

Preheat the Oven Grill of 5

Preheat the oven grill. Place the vine tomatoes on a lightly greased baking tray and grill for about 6 minutes. Set aside.

Fry the Russians of 5

: Oil, Olive, Salad Or Cooking

Heat some sunflower oil in a frying pan and fry the Russians for about 5 minutes until plump and light brown. Remove from the pan and cut into 5 angled slices.