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This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Preheat the oven grill. Place the vine tomatoes on a lightly greased baking tray and grill for about 6 minutes. Set aside.
Heat some sunflower oil in a frying pan and fry the Russians for about 5 minutes until plump and light brown. Remove from the pan and cut into 5 angled slices.
Cook the MAGGI 2-Minute Noodles according to the pack instructions.
To plate, divide the noodles and mix 6 vine tomatoes and 5 Russian slices between each of the two bowls.
Spoon over the noodle broth, scatter with fresh basil leaves and serve with pesto sauce on the side.
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