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Share a tipIngredients
6
ingredient_quantity
recipe ingredient
Beef, ground, 70% lean meat / 30% fat, raw
480
g
Parsley, Fresh
1
oz
Cheese, cheddar, reduced fat
180
g
Spices, chili powder
1.5
tsp
Garlic, Raw
35
g
MAGGI Lazenby Worcester Sauce
30
g
Salt, Table
1.5
g
Spices, Pepper, Black
1.5
g
Potatoes, mashed, ready-to-eat
130
g
Bacon, turkey, low sodium
40
g
Onions, Spring Or Scallions (Includes Tops And Bulb), Raw
2
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
120
g
Egg, Whole, Raw, Fresh
1
Bread Crumbs, Dry, Grated, Plain
180
g
Garlic, Raw
0.5
tsp
Salt, Table
6
g
Oil, Olive, Salad Or Cooking
800
g
Salad dressing, italian dressing, fat-free
180
g
Mayonnaise, reduced fat, with olive oil
125
g
Yogurt, plain, low fat, 12 grams protein per 8 ounce
115
g
Coriander (Cilantro) Leaves, Raw
12
g
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Nutritional Information
Nutrition Table Footer
Carbohydrates
34.72 g
Energy
664.34 kcal
Fats
44.07 g
Protein
28.95 g
Nutrition Table Footer
10 min
10 min
10 min
5 min
10 min
10 min
30 min
10 min
7 min
2 min
Recipe steps
104 min
Cheesy meat balls
Start TimerFor the cheesy meatballs: in a large bowl combine together all the ingredients except for the cheddar cheese. Season well with salt and pepper to taste
Recipe steps
104 min
Meat balls
Start TimerMake little mince balls around each piece of cubed cheddar
Recipe steps
104 min
Bake
Start TimerPlace onto a greased baking tray and bake in an oven at 180°C for 10 minutes. Remove from the oven and set aside to cool until needed
Recipe steps
104 min
Mash, bacon and onion
Start TimerIn a bowl combine together the MAGGI Mash, bacon and spring onion
Recipe steps
104 min
Separate bowls
Start TimerIn a separate bowl beat together the milk and egg; and in another combine together the panko bread crumbs, garlic and salt.
Recipe steps
104 min
Potato bombs
Start TimerTo make the bombs scoop up potato mixture and wrap around a cheesy meatball, dip into the bread crumbs, then into the egg-milk mixture and again into the bread cr
Recipe steps
104 min
Deep frying
Start TimerHeat the oil in a deep fryer to 170°C and deep fry each ball until golden brown; approximately 3 minutes
Recipe steps
104 min
Draining
Start TimerRemove from the oil and drain on paper towel
Recipe steps
104 min
Salad dressing emulsion
Start TimerWhile cooking; make the salad dressing emulsion. Combine together all the ingredients in a bowl and beat well until it comes together
Recipe steps
104 min
Serve
Start TimerServe as a dipping sauce or drizzled over the potato bombs