MAGGI’s Mince, Cheese & Mash Deep Fried Bombs with MAGGI Salad Dressing Emulsion

Name: MAGGI’s Mince, Cheese & Mash Deep Fried Bombs with MAGGI Salad Dressing Emulsion
Prep time: 52 s
Cook time: 40 s
Total time: 104 s
Yield: 6
Cuisine: Global
Ingredients: Beef mince(500 g)[For the Meatballs]; Parsley chopped( ½ bunch)[For the Meatballs]; Cheddar cheese cubed (200 g)[For the Meatballs]; Chilli powder (1 ½ tsp)[For the Meatballs]; Garlic finely chopped(4 cloves)[For the Meatballs]; MAGGI Lazenby Worcestershire Sauce(2 Tbsp)[For the Meatballs]; Salt(to taste)[For the Meatballs]; Black pepper(to taste)[For the Meatballs]; MAGGI Mash prepared(2 cups)[Potato Bombs]; Bacon fried and chopped (4 slices)[Potato Bombs]; Spring onions chopped(2 units)[Potato Bombs]; Milk( ½ cup)[Potato Bombs]; Egg (1 unit)[Potato Bombs]; Panko bread crumbs(1 cup)[Potato Bombs]; Garlic granules( ½ tsp)[Potato Bombs]; Salt (1 tsp)[Potato Bombs]; Oil(for deep frying); Nestlé Oil-Free Salad Dressing(1 cup)[For the salad Dressing Emulsion]; Mayonnaise (½ cup)[For the salad Dressing Emulsion]; Plain yoghurt (½ cup)[For the salad Dressing Emulsion]; Fresh coriander chopped (Handful)[For the salad Dressing Emulsion]

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104 Min

Intermediate

Ingredients

480 g

Beef, ground, 70% lean meat / 30% fat, raw

1 oz

Parsley, Fresh

180 g

Cheese, cheddar, reduced fat

1.5 tsp

Spices, chili powder

35 g

Garlic, Raw

30 g

MAGGI Lazenby Worcester Sauce

1.5 g

Salt, Table

1.5 g

Spices, Pepper, Black

130 g

Potatoes, mashed, ready-to-eat

40 g

Bacon, turkey, low sodium

Onions, Spring Or Scallions (Includes Tops And Bulb), Raw

120 g

Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)

Egg, Whole, Raw, Fresh

180 g

Bread Crumbs, Dry, Grated, Plain

0.5 tsp

Garlic, Raw

6 g

Salt, Table

800 g

Oil, Olive, Salad Or Cooking

180 g

Salad dressing, italian dressing, fat-free

125 g

Mayonnaise, reduced fat, with olive oil

115 g

Yogurt, plain, low fat, 12 grams protein per 8 ounce

12 g

Coriander (Cilantro) Leaves, Raw

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Nutrition Value

Carbohydrates

34.72 g

Energy

664.34 kcal

Fats

44.07 g

Protein

28.95 g

Information per serving

Cheesy meat balls
10 Min

For the cheesy meatballs: in a large bowl combine together all the ingredients except for the cheddar cheese. Season well with salt and pepper to taste
Meat balls
10 Min

Make little mince balls around each piece of cubed cheddar
Bake
10 Min

Place onto a greased baking tray and bake in an oven at 180°C for 10 minutes. Remove from the oven and set aside to cool until needed
Mash, bacon and onion
5 Min

In a bowl combine together the MAGGI Mash, bacon and spring onion
Separate bowls
10 Min

In a separate bowl beat together the milk and egg; and in another combine together the panko bread crumbs, garlic and salt.
Potato bombs
10 Min

To make the bombs scoop up potato mixture and wrap around a cheesy meatball, dip into the bread crumbs, then into the egg-milk mixture and again into the bread crumbs. Repeat this for each meatball.
Deep frying
30 Min

Heat the oil in a deep fryer to 170°C and deep fry each ball until golden brown; approximately 3 minutes
Draining
10 Min

Remove from the oil and drain on paper towel
Salad dressing emulsion
7 Min

While cooking; make the salad dressing emulsion. Combine together all the ingredients in a bowl and beat well until it comes together
Serve
2 Min

Serve as a dipping sauce or drizzled over the potato bombs

Cheesy meat balls of 10

For the cheesy meatballs: in a large bowl combine together all the ingredients except for the cheddar cheese. Season well with salt and pepper to taste

Meat balls of 10

Make little mince balls around each piece of cubed cheddar

Bake of 10

Place onto a greased baking tray and bake in an oven at 180°C for 10 minutes. Remove from the oven and set aside to cool until needed

Mash, bacon and onion of 10

In a bowl combine together the MAGGI Mash, bacon and spring onion

Separate bowls of 10

In a separate bowl beat together the milk and egg; and in another combine together the panko bread crumbs, garlic and salt.

Potato bombs of 10

To make the bombs scoop up potato mixture and wrap around a cheesy meatball, dip into the bread crumbs, then into the egg-milk mixture and again into the bread crumbs. Repeat this for each meatball.

Deep frying of 10

Heat the oil in a deep fryer to 170°C and deep fry each ball until golden brown; approximately 3 minutes

Draining of 10

Remove from the oil and drain on paper towel

Salad dressing emulsion of 10

While cooking; make the salad dressing emulsion. Combine together all the ingredients in a bowl and beat well until it comes together

Serve of 10

Serve as a dipping sauce or drizzled over the potato bombs

Recipe PDF

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MAGGI’s Mince, Cheese & Mash Deep Fried Bombs with MAGGI Salad Dressing Emulsion

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Cheesy meat balls

Meat balls

Bake

Mash, bacon and onion

Separate bowls

Potato bombs

Deep frying

Draining

Salad dressing emulsion

Serve

Cheesy meat balls of 10

Meat balls of 10

Bake of 10

Mash, bacon and onion of 10

Separate bowls of 10

Potato bombs of 10

Deep frying of 10

Draining of 10

Salad dressing emulsion of 10

Serve of 10

01

02

03

04

05

06

07

08

09

10

Recipe PDF

Discover more

MAGGI’s Mince, Cheese & Mash Deep Fried Bombs with MAGGI Salad Dressing Emulsion

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Cheesy meat balls

Meat balls

Bake

Mash, bacon and onion

Separate bowls

Potato bombs

Deep frying

Draining

Salad dressing emulsion

Serve

Cheesy meat balls of 10

Meat balls of 10

Bake of 10

Mash, bacon and onion of 10

Separate bowls of 10

Potato bombs of 10

Deep frying of 10

Draining of 10

Salad dressing emulsion of 10

Serve of 10

01

02

03

04

05

06

07

08

09

10

Recipe PDF

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