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MAGGI Mash Crusty Garlic Knots

MAGGI Mash Crusty Garlic Knots

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Intermediate

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160 Min

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Ingredients

24

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Leavening agents, yeast, baker's, compressed
12.17  g
Milk, whole, 3.25% milkfat, with added vitamin D
258  g
Maggi Classic Gluten Free Mashed Potato Instant Mix 4kg
100  g
Butter, salted
14.39  g
Salt, Table
13.8  g
Egg, yolk, raw, fresh
2 
Wheat Flour, White, All-Purpose, Unenriched
594.3  g
MAGGI Oil Free Dressing French
250  g
Garlic, Raw
11.81  g
Parsley, Fresh
3.85  g
Salt, Table
45  g
Spices, Pepper, Black
45  g

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Utensils and appliances

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Bowl

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Mixer

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Baking dish

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Oven

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

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Nutrition Table Footer

Carbohydrates
21.59 g
Energy
123.51 kcal
Fats
1.57 g
Protein
3.46 g
Nutrition Table Footer

Recipe steps

160 min

4 min

4 min

3 min

7 min

60 min

5 min

4 min

6 min

15 min

30 min

4 min

4 min

14 min

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Recipe steps

160 min

Milk and yeast

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In a large bowl of a stand electric mixer add the milk and yeast and allow it to proof

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Recipe steps

160 min

Combine

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Add in the MAGGI Mash, butter, salt and stir the combine

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Recipe steps

160 min

Yolks

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Add in the eggs yolks and beat well.

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Recipe steps

160 min

Dough

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Add the flour 1 cup at a time kneading it into the dough, continue to knead the dough until it pulls away from the sides of the bowl

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Recipe steps

160 min

Rising

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Grease a large bowl and place your dough instead with a tea towel on top and allow it to rise for at least 1 hour

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Recipe steps

160 min

Rest

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Punch down the dough and cover, allow to rest for another 5 minutes

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160 min

Pre-heat

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Line two baking trays with baking paper and preheat the oven to 200°C

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160 min

Dividing

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Turn the dough out onto a lightly floured surface and divide into 24 pieces

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160 min

Knots

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Use your hands to roll each piece into a 18cm snake and tie into a knot and pinch the two ends together behind the top

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Recipe steps

160 min

Baking tray

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Place onto your prepared baking tray; once all rolls are on the baking tray cover with a cloth and allow to rise for 30 minutes.

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Recipe steps

160 min

Basting

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While they rise make the garlic herb basting by mixing all the ingredients together in a small bowl.

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Recipe steps

160 min

Brushing

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Brush the garlic herb basting over the rolls.

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Recipe steps

160 min

Bake

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Bake in oven for 12-14 minutes or until the bottoms are brown and the tops golden

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05-03-2025 14:29 Uhr

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