MAGGI Mash Crusty Garlic Knots

Name: MAGGI Mash Crusty Garlic Knots
Prep time: 116 s
Cook time: 14 s
Total time: 160 s
Yield: 24
Cuisine: European
Ingredients: Dry instant yeast (1 Tbsp); Warm milk (1 cup); MAGGI Mash prepared (100g); Butter(1 Tbsp); Salt (2 ¼ tsp); Egg yolks (2); Bread flour (4 ½ cups); MAGGI Oil-Free Salad Dressing (1 cup)[For the Garlic Herb Basting]; Garlic crushed(3 Tbsp)[For the Garlic Herb Basting]; Fresh parsley finely chopped (1 Tbsp)[For the Garlic Herb Basting]; Salt[For the Garlic Herb Basting]; Pepper(45 g)[For the Garlic Herb Basting]

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Intermediate

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160 Min

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Ingredients

Leavening agents, yeast, baker's, compressed

12.17 g

Milk, whole, 3.25% milkfat, with added vitamin D

258 g

Maggi Classic Gluten Free Mashed Potato Instant Mix 4kg

100 g

Butter, salted

14.39 g

Salt, Table

13.8 g

Egg, yolk, raw, fresh

Wheat Flour, White, All-Purpose, Unenriched

594.3 g

MAGGI Oil Free Dressing French

250 g

Garlic, Raw

11.81 g

Parsley, Fresh

3.85 g

Salt, Table

45 g

Spices, Pepper, Black

45 g

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Utensils and appliances

Bowl

Mixer

Baking dish

Oven

Nutritional Information

Nutrition Table Footer

Carbohydrates

21.59 g

Energy

123.51 kcal

Fats

1.57 g

Protein

3.46 g

Nutrition Table Footer

Recipe steps

160 min

4 min

3 min

7 min

60 min

5 min

4 min

6 min

15 min

30 min

4 min

14 min

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Recipe steps

160 min

Milk and yeast

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In a large bowl of a stand electric mixer add the milk and yeast and allow it to proof

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Recipe steps

160 min

Combine

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Add in the MAGGI Mash, butter, salt and stir the combine

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160 min

Yolks

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Add in the eggs yolks and beat well.

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160 min

Dough

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Add the flour 1 cup at a time kneading it into the dough, continue to knead the dough until it pulls away from the sides of the bowl

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Recipe steps

160 min

Rising

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Grease a large bowl and place your dough instead with a tea towel on top and allow it to rise for at least 1 hour

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Recipe steps

160 min

Rest

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Punch down the dough and cover, allow to rest for another 5 minutes

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160 min

Pre-heat

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Line two baking trays with baking paper and preheat the oven to 200°C

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160 min

Dividing

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Turn the dough out onto a lightly floured surface and divide into 24 pieces

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160 min

Knots

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Use your hands to roll each piece into a 18cm snake and tie into a knot and pinch the two ends together behind the top

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Recipe steps

160 min

Baking tray

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Place onto your prepared baking tray; once all rolls are on the baking tray cover with a cloth and allow to rise for 30 minutes.

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160 min

Basting

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While they rise make the garlic herb basting by mixing all the ingredients together in a small bowl.

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160 min

Brushing

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Brush the garlic herb basting over the rolls.

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160 min

Bake

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Bake in oven for 12-14 minutes or until the bottoms are brown and the tops golden

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