MAGGI Mash Crusty Garlic Knots

Name: MAGGI Mash Crusty Garlic Knots
Prep time: 116 s
Cook time: 14 s
Total time: 160 s
Yield: 24
Cuisine: European
Ingredients: Dry instant yeast (1 Tbsp); Warm milk (1 cup); MAGGI Mash prepared (100g); Butter(1 Tbsp); Salt (2 ¼ tsp); Egg yolks (2); Bread flour (4 ½ cups); MAGGI Oil-Free Salad Dressing (1 cup)[For the Garlic Herb Basting]; Garlic crushed(3 Tbsp)[For the Garlic Herb Basting]; Fresh parsley finely chopped (1 Tbsp)[For the Garlic Herb Basting]; Salt[For the Garlic Herb Basting]; Pepper(45 g)[For the Garlic Herb Basting]

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160 Min

Intermediate

Ingredients

12.17 g

Leavening agents, yeast, baker's, compressed

258 g

Milk, whole, 3.25% milkfat, with added vitamin D

100 g

Maggi Classic Gluten Free Mashed Potato Instant Mix 4kg

14.39 g

Butter, salted

13.8 g

Salt, Table

Egg, yolk, raw, fresh

594.3 g

Wheat Flour, White, All-Purpose, Unenriched

250 g

MAGGI Oil Free Dressing French

11.81 g

Garlic, Raw

3.85 g

Parsley, Fresh

45 g

Salt, Table

45 g

Spices, Pepper, Black

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Nutrition Value

Carbohydrates

21.59 g

Energy

123.51 kcal

Fats

1.57 g

Protein

3.46 g

Information per serving

Milk and yeast
4 Min

In a large bowl of a stand electric mixer add the milk and yeast and allow it to proof
Combine
4 Min

Add in the MAGGI Mash, butter, salt and stir the combine
Yolks
3 Min

Add in the eggs yolks and beat well.
Dough
7 Min

Add the flour 1 cup at a time kneading it into the dough, continue to knead the dough until it pulls away from the sides of the bowl
Rising
60 Min

Grease a large bowl and place your dough instead with a tea towel on top and allow it to rise for at least 1 hour
Rest
5 Min

Punch down the dough and cover, allow to rest for another 5 minutes
Pre-heat
4 Min

Line two baking trays with baking paper and preheat the oven to 200°C
Dividing
6 Min

Turn the dough out onto a lightly floured surface and divide into 24 pieces
Knots
15 Min

Use your hands to roll each piece into a 18cm snake and tie into a knot and pinch the two ends together behind the top
Baking tray
30 Min

Place onto your prepared baking tray; once all rolls are on the baking tray cover with a cloth and allow to rise for 30 minutes.
Basting
4 Min

While they rise make the garlic herb basting by mixing all the ingredients together in a small bowl.
Brushing
4 Min

Brush the garlic herb basting over the rolls.
Bake
14 Min

Bake in oven for 12-14 minutes or until the bottoms are brown and the tops golden

Milk and yeast of 13

In a large bowl of a stand electric mixer add the milk and yeast and allow it to proof

Combine of 13

Add in the MAGGI Mash, butter, salt and stir the combine

Yolks of 13

Add in the eggs yolks and beat well.

Dough of 13

Add the flour 1 cup at a time kneading it into the dough, continue to knead the dough until it pulls away from the sides of the bowl

Rising of 13

Grease a large bowl and place your dough instead with a tea towel on top and allow it to rise for at least 1 hour

Rest of 13

Punch down the dough and cover, allow to rest for another 5 minutes

Pre-heat of 13

Line two baking trays with baking paper and preheat the oven to 200°C

Dividing of 13

Turn the dough out onto a lightly floured surface and divide into 24 pieces

Knots of 13

Use your hands to roll each piece into a 18cm snake and tie into a knot and pinch the two ends together behind the top

Baking tray of 13

Place onto your prepared baking tray; once all rolls are on the baking tray cover with a cloth and allow to rise for 30 minutes.

Basting of 13

While they rise make the garlic herb basting by mixing all the ingredients together in a small bowl.

Brushing of 13

Brush the garlic herb basting over the rolls.

Bake of 13

Bake in oven for 12-14 minutes or until the bottoms are brown and the tops golden

MAGGI Mash Crusty Garlic Knots

Ingredients

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Nutrition Value

Instruction

Milk and yeast

Combine

Yolks

Dough

Rising

Rest

Pre-heat

Dividing

Knots

Baking tray

Basting

Brushing

Bake

Milk and yeast of 13

Combine of 13

Yolks of 13

Dough of 13

Rising of 13

Rest of 13

Pre-heat of 13

Dividing of 13

Knots of 13

Baking tray of 13

Basting of 13

Brushing of 13

Bake of 13

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