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Asian - style Family Main course

Beef and Vegetable Stir Fry

0
12 Min
Easy

Ingredients

-
2 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

73 g
MAGGI 2-Minute Beef Noodles
1 tbsp
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
0.5 Medium
Onions, Raw
2 Leafs
Cabbage, Red, Raw
100 g
Beef, Grass-Fed, Strip Steaks, Lean Only, Raw
5 g
MAGGI Lazenby Worcester Sauce
250 g
Boiled Water
0.5 tbsp
Onions, Spring Or Scallions (Includes Tops And Bulb), Raw

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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
813.02 kcal
Protein
15.99 g
Carbohydrates
26.3 g
Fats
14.22 g
Information per serving
Lets Cook

Instruction

12 Minutes
Heat Oil
2 Min
In a medium pan or wok, heat the oil until hot.
Saute sliced onions
3 Min
Saute sliced onions for about 3 minutes until fragrant.
Add Beef Strips and Red Cabbage
5 Min
Add beef strips and fry until cooked through; further add sliced red cabbage and cook for about 5 minutes, combining everything together.
Add MAGGI Noodles
1 Min
Add MAGGI noodles soaked in hot water and cook until well coated and mixed.
Serve Hot
1 Min
Serve hot and garnished freshly with chopped spring onions if desired.
Beef and Vegetable Stir Fry

Heat Oil of 5

In a medium pan or wok, heat the oil until hot.

Beef and Vegetable Stir Fry

Saute sliced onions of 5

Saute sliced onions for about 3 minutes until fragrant.

Beef and Vegetable Stir Fry

Add Beef Strips and Red Cabbage of 5

Add beef strips and fry until cooked through; further add sliced red cabbage and cook for about 5 minutes, combining everything together.

Beef and Vegetable Stir Fry

Add MAGGI Noodles of 5

Add MAGGI noodles soaked in hot water and cook until well coated and mixed.

Beef and Vegetable Stir Fry

Serve Hot of 5

: Onions, Spring Or Scallions (Includes Tops And Bulb), Raw

Serve hot and garnished freshly with chopped spring onions if desired.

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