Beef and Vegetable Stir Fry
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Heat Oil2 Min
Saute sliced onions3 Min
Add Beef Strips and Red Cabbage5 Min
Add MAGGI Noodles1 Min
Serve Hot1 Min
Heat Oil of 5
In a medium pan or wok, heat the oil until hot.
Saute sliced onions of 5
Saute sliced onions for about 3 minutes until fragrant.
Add Beef Strips and Red Cabbage of 5
Add beef strips and fry until cooked through; further add sliced red cabbage and cook for about 5 minutes, combining everything together.
Add MAGGI Noodles of 5
Add MAGGI noodles soaked in hot water and cook until well coated and mixed.
Serve Hot of 5: Onions, Spring Or Scallions (Includes Tops And Bulb), Raw
Serve hot and garnished freshly with chopped spring onions if desired.