This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
prepare the syrup15 Min
prepare the syrup of 6: Spices, cardamom, Water, Tap, Drinking, Vanilla Extract, Lemon juice from concentrate, bottled, CONCORD, Sugars, Granulated
Being syrup to boil on medium heat. Keep syrup slightly more runny after its reduced. You can switch off the stove and leave on the warm plate until you're ready to use it.
Step2 of 6: Wheat flour, whole-grain, Butter, Clarified butter (ghee), Spices, nutmeg, ground, Milk, dry, nonfat, calcium reduced, Spices, cardamom, Nestle Full Cream Sweetened Condensed Milk, Lemon juice from concentrate, bottled, CONCORD, Sugars, Granulated, Fresh Milk
In a bowl, mix the ghee, milk, cardamom powder, nutmeg, and condensed milk. Sift in the klim and self- raising flour. Mix well to form a soft dough.
Step3 of 6
Divide the dough into 24 pieces and shape either in ball or finger - like form. Try not to make them too thick.
Step4 of 6: Butter, Clarified butter (ghee)
Fry in either ghee or oil on medium heat until golden brown and cooked through. You may have to adjust heat during the frying process.
Step5 of 6
Use a slotted spoon to remove from oil and place into syrup immediately to coat.
Step6 of 6
Garnish to your desire.