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Indian Family Dessert

Gulab Jamun

0
85Min
Easy

Ingredients

-
24 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250  g
Wheat flour, whole-grain
30  g
Butter, Clarified butter (ghee)
1  tsp
Spices, nutmeg, ground
30  g
NESTLÈ Klim Full Cream Instant Milk Powder
0.5  tsp
Spices, cardamom
97  g
Nestle Full Cream Sweetened Condensed Milk
250  g
Sugars, Granulated
375  g
Water, Tap, Drinking
1  tsp
Vanilla Extract
0.1  g
Lime Juice, Raw
200  g
Sugars, Granulated
1  tsp
Spices, cardamom
45  g
Fresh Milk
30  g
Butter, Clarified butter (ghee)

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
152.54 kcal
Carbohydrates
29.26 g
Protein
2.03 g
Fats
3.55 g
Information per serving
Lets Cook

Instruction

85 Minutes
prepare the syrup
15 Min
Being syrup to boil on medium heat. Keep syrup slightly more runny after its reduced. You can switch off the stove and leave on the warm plate until you're ready to use it.
Step2
10 Min
In a bowl, mix the ghee, milk, cardamom powder, nutmeg, and condensed milk. Sift in the klim and self- raising flour. Mix well to form a soft dough.
Step3
10 Min
Divide the dough into 24 pieces and shape either in ball or finger - like form. Try not to make them too thick.
Step4
15 Min
Fry in either ghee or oil on medium heat until golden brown and cooked through. You may have to adjust heat during the frying process.
Step5
10 Min
Use a slotted spoon to remove from oil and place into syrup immediately to coat.
Step6
10 Min
Garnish to your desire.
Gulab Jamun

prepare the syrup of 6

prepare the syrup prepare the syrup
: Spices, cardamom, Water, Tap, Drinking, Vanilla Extract, Lime Juice, Raw, Sugars, Granulated

Being syrup to boil on medium heat. Keep syrup slightly more runny after its reduced. You can switch off the stove and leave on the warm plate until you're ready to use it.

Gulab Jamun

Step2 of 6

Step2 Step2 Step2 Step2
: Wheat flour, whole-grain, Butter, Clarified butter (ghee), Spices, nutmeg, ground, NESTLÈ Klim Full Cream Instant Milk Powder, Spices, cardamom, Nestle Full Cream Sweetened Condensed Milk, Lime Juice, Raw, Sugars, Granulated, Fresh Milk

In a bowl, mix the ghee, milk, cardamom powder, nutmeg, and condensed milk. Sift in the klim and self- raising flour. Mix well to form a soft dough.

Gulab Jamun

Step3 of 6

Step3 Step3 Step3

Divide the dough into 24 pieces and shape either in ball or finger - like form. Try not to make them too thick.

Gulab Jamun

Step4 of 6

Step4 Step4
: Butter, Clarified butter (ghee)

Fry in either ghee or oil on medium heat until golden brown and cooked through. You may have to adjust heat during the frying process.

Gulab Jamun

Step5 of 6

Step5

Use a slotted spoon to remove from oil and place into syrup immediately to coat.

Gulab Jamun

Step6 of 6

Step6

Garnish to your desire.

Recipe PDF
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