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Indian Family Dessert

Gulab Jamun

0
85 Min
Easy

Ingredients

-
24 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250 g
Wheat flour, whole-grain
250 g
Butter, Clarified butter (ghee)
1 tsp
Spices, nutmeg, ground
2 Level tablespoons
Milk, dry, nonfat, calcium reduced
0.5 tsp
Spices, cardamom
97 g
Nestle Full Cream Sweetened Condensed Milk
250 g
Sugars, Granulated
375 g
Water, Tap, Drinking
1 tsp
Vanilla Extract
0.5 tsp
Lemon juice from concentrate, bottled, CONCORD
200 g
Sugars, Granulated
1 tsp
Spices, cardamom
3 Level tablespoons
Fresh Milk
2 Level tablespoons
Butter, Clarified butter (ghee)

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1383.09 kcal
Protein
35.35 g
Carbohydrates
77.64 g
Fats
99.12 g
Information per serving
Lets Cook

Instruction

85 Minutes
prepare the syrup
15 Min
Being syrup to boil on medium heat. Keep syrup slightly more runny after its reduced. You can switch off the stove and leave on the warm plate until you're ready to use it.
Step2
10 Min
In a bowl, mix the ghee, milk, cardamom powder, nutmeg, and condensed milk. Sift in the klim and self- raising flour. Mix well to form a soft dough.
Step3
10 Min
Divide the dough into 24 pieces and shape either in ball or finger - like form. Try not to make them too thick.
Step4
15 Min
Fry in either ghee or oil on medium heat until golden brown and cooked through. You may have to adjust heat during the frying process.
Step5
10 Min
Use a slotted spoon to remove from oil and place into syrup immediately to coat.
Step6
10 Min
Garnish to your desire.
Gulab Jamun

prepare the syrup of 6

: Spices, cardamom, Water, Tap, Drinking, Vanilla Extract, Lemon juice from concentrate, bottled, CONCORD, Sugars, Granulated

Being syrup to boil on medium heat. Keep syrup slightly more runny after its reduced. You can switch off the stove and leave on the warm plate until you're ready to use it.

Gulab Jamun

Step2 of 6

: Wheat flour, whole-grain, Butter, Clarified butter (ghee), Spices, nutmeg, ground, Milk, dry, nonfat, calcium reduced, Spices, cardamom, Nestle Full Cream Sweetened Condensed Milk, Lemon juice from concentrate, bottled, CONCORD, Sugars, Granulated, Fresh Milk

In a bowl, mix the ghee, milk, cardamom powder, nutmeg, and condensed milk. Sift in the klim and self- raising flour. Mix well to form a soft dough.

Gulab Jamun

Step3 of 6

Divide the dough into 24 pieces and shape either in ball or finger - like form. Try not to make them too thick.

Gulab Jamun

Step4 of 6

: Butter, Clarified butter (ghee)

Fry in either ghee or oil on medium heat until golden brown and cooked through. You may have to adjust heat during the frying process.

Gulab Jamun

Step5 of 6

Use a slotted spoon to remove from oil and place into syrup immediately to coat.

Gulab Jamun

Step6 of 6

Garnish to your desire.

Recipe PDF
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