African - style
Easy
Appetizer
Four Bean Salad
8 Min
Easy
1
Garlic, Raw
1 tsp
Spices, mustard seed, ground
1 Level tablespoon
MAGGI Lazenby Worcester Sauce
125 mg
Vinegar, Red Wine
0.25 tsp
Salt, Table
0.25 tsp
Spices, Pepper, Black
2 Level tablespoons
Nestle Full Cream Sweetened Condensed Milk
1
Onions, sweet, raw
250 g
Green Beans, Cooked And Sliced
1
Peppers, Sweet, Green, Raw
410 g
Beans, Mixed, Can
0.25 tsp
Salt, Table
.
Nutrition Value
Information per serving
Instruction
8 Minutes
Prepare the Dressing
3 Min
Whisk all of the dressing ingredients together and stir in the diced onion. Set aside.
Blanch Green Beans and Stir in.
4 Min
Blanch the green beans in boiling water for 3-4 minutes. Drain and refresh the beans in iced water. Drain and place in a mixing bowl. Stir in the beans and onion dressing mixture. Season with salt and pepper.
Serve
1 Min
Serve as a side dish with braaied meats, chicken or serve as part of a Sunday lunch.
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