This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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Whisk all of the dressing ingredients together and stir in the diced onion. Set aside.
Blanch Green Beans and Stir in.
4 Min
Blanch the green beans in boiling water for 3-4 minutes. Drain and refresh the beans in iced water. Drain and place in a mixing bowl. Stir in the beans and onion dressing mixture. Season with salt and pepper.
Serve
1 Min
Serve as a side dish with braaied meats, chicken or serve as part of a Sunday lunch.
Prepare the Dressing
of
3
Whisk all of the dressing ingredients together and stir in the diced onion. Set aside.
Blanch Green Beans and Stir in.
of
3
Blanch the green beans in boiling water for 3-4 minutes. Drain and refresh the beans in iced water. Drain and place in a mixing bowl. Stir in the beans and onion dressing mixture. Season with salt and pepper.
Serve
of
3
Serve as a side dish with braaied meats, chicken or serve as part of a Sunday lunch.
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