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African - style Main course

Creamy Peri-Peri Chicken Livers

0
12 Min
Easy

Ingredients

-
6 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Oil, cottonseed, salad or cooking
1 Medium
Onions, Raw
1 
Garlic, Raw
500 g
Chicken, Liver, All Classes, Raw
2 Level tablespoons
Peri-Peri Sauce
1 Level tablespoon
MAGGI Lazenby Worcester Sauce
410 g
Tomato Products, Canned, Sauce
290 g
Nestle Dessert & Cooking Cream
1 sprig
Coriander (Cilantro) Leaves, Raw
1 g
Peppers, Hot Chili, Red, Raw
1 
Bread, Roll, Mexican, Bollilo

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
865.52 kcal
Protein
19.25 g
Carbohydrates
75.72 g
Fats
21.1 g
Information per serving
Lets Cook

Instruction

12 Minutes
Heat Oil and Fry Onions and Chicken Livers
5 Min
Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute.
Step2
5 Min
Add the MAGGI LAZENBY worcestershire sauce and tomatoes and cook for 4-5 minutes.
Stir in Cream and Serve
2 Min
Stir in the cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls.
Creamy Peri-Peri Chicken Livers

Heat Oil and Fry Onions and Chicken Livers of 3

Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute.

Creamy Peri-Peri Chicken Livers

Step2 of 3

Add the MAGGI LAZENBY worcestershire sauce and tomatoes and cook for 4-5 minutes.

Creamy Peri-Peri Chicken Livers

Stir in Cream and Serve of 3

Stir in the cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls.

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