African - style Main course

Creamy Peri-Peri Chicken Livers

Name: Creamy Peri-Peri Chicken Livers
Prep time: PM0.00T
Cook time: PM12.00T
Total time: PM12.00T
Cuisine: African - style
Ingredients: 2 tbsp Oil; cottonseed; salad or cooking; 1 Medium Onions; Raw; 1 Garlic; Raw; 500 g Chicken; Liver; All Classes; Raw; 30 g Peri-Peri Sauce; 30 g MAGGI Lazenby Worcester Sauce; 410 g Tomato Products; Canned; Sauce; 290 g Nestle Dessert & Cooking Cream; 1 sprig Coriander (Cilantro) Leaves; Raw; 1 g Peppers; Hot Chili; Red; Raw; 1 Bread; Roll; Mexican; Bollilo

12Min

Easy

Ingredients

6 Portions

2 tbsp

Oil, cottonseed, salad or cooking

1 Medium

Onions, Raw

Garlic, Raw

500 g

Chicken, Liver, All Classes, Raw

30 g

Peri-Peri Sauce

30 g

MAGGI Lazenby Worcester Sauce

410 g

Tomato Products, Canned, Sauce

290 g

Nestle Dessert & Cooking Cream

1 sprig

Coriander (Cilantro) Leaves, Raw

1 g

Peppers, Hot Chili, Red, Raw

Bread, Roll, Mexican, Bollilo

Copy

Nutrition Value

Energy

283.95 kcal

Protein

16.55 g

Carbohydrates

9.49 g

Fats

19.08 g

Information per serving

Heat Oil and Fry Onions and Chicken Livers

5 Min

Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute.

Step2

5 Min

Add the MAGGI LAZENBY worcestershire sauce and tomatoes and cook for 4-5 minutes.

Stir in Cream and Serve

2 Min

Stir in the cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls.

Heat Oil and Fry Onions and Chicken Livers of 3

Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute.