Creamy Peri-Peri Chicken Livers
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Heat Oil and Fry Onions and Chicken Livers5 Min
Stir in Cream and Serve2 Min
Heat Oil and Fry Onions and Chicken Livers of 3
Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute.
Step2 of 3
Add the MAGGI LAZENBY worcestershire sauce and tomatoes and cook for 4-5 minutes.
Stir in Cream and Serve of 3
Stir in the cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls.