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Creamy Peri-Peri Chicken Livers
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Creamy Peri-Peri Chicken Livers
Creamy Peri-Peri Chicken Livers
12 min
Easy
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61 19.6g / 61%
15 11.3g / 15%
24 17.3g / 24%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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African - style Main course

Creamy Peri-Peri Chicken Livers

(0)
12 Min
Easy

Ingredients

6 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Oil, cottonseed, salad or cooking
1  Medium
Onions, Raw
1 
Garlic, Raw
500  g
Chicken, Liver, All Classes, Raw
30  mL
Sauce, ready-to-serve, pepper or hot
30  g
MAGGI Lazenby Worcester Sauce
410  g
Tomato Products, Canned, Sauce
290  g
Nestle Dessert & Cooking Cream
1  sprig
Coriander (Cilantro) Leaves, Raw
1  g
Peppers, Hot Chili, Red, Raw
1 
Bread, Roll, Mexican, Bollilo
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
11.4 g
Energy
297.65 kcal
Fats
19.61 g
Protein
17.3 g
Information per serving

Instruction

12 Minutes

  • Heat Oil and Fry Onions and Chicken Livers

    5 Min
    Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute.

  • Step2

    5 Min
    Add the MAGGI LAZENBY worcestershire sauce and tomatoes and cook for 4-5 minutes.

  • Stir in Cream and Serve

    2 Min
    Stir in the cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls.
Creamy Peri-Peri Chicken Livers

Heat Oil and Fry Onions and Chicken Livers of 3

Heat Oil and Fry Onions and Chicken Livers Heat Oil and Fry Onions and Chicken Livers

Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute.

Creamy Peri-Peri Chicken Livers

Step2 of 3

Step2 Step2

Add the MAGGI LAZENBY worcestershire sauce and tomatoes and cook for 4-5 minutes.

Creamy Peri-Peri Chicken Livers

Stir in Cream and Serve of 3

Stir in Cream and Serve

Stir in the cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls.

Recipe PDF

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