African - style
Main course
Creamy Peri-Peri Chicken Livers
12 Min
Easy
2 tbsp
Oil, cottonseed, salad or cooking
1 Medium
Onions, Raw
1
Garlic, Raw
500 g
Chicken, Liver, All Classes, Raw
2 Level tablespoons
Peri-Peri Sauce
1 Level tablespoon
MAGGI Lazenby Worcester Sauce
410 g
Tomato Products, Canned, Sauce
290 g
Nestle Dessert & Cooking Cream
1 sprig
Coriander (Cilantro) Leaves, Raw
1 g
Peppers, Hot Chili, Red, Raw
1
Bread, Roll, Mexican, Bollilo
.
Nutrition Value
Information per serving
Instruction
12 Minutes
Heat Oil and Fry Onions and Chicken Livers
5 Min
Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute.
Step2
5 Min
Add the MAGGI LAZENBY worcestershire sauce and tomatoes and cook for 4-5 minutes.
Stir in Cream and Serve
2 Min
Stir in the cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls.
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