African - style Main course

Creamy Peri-Peri Chicken Livers

Name: Creamy Peri-Peri Chicken Livers
Prep time: PM0.00T
Cook time: PM12.00T
Total time: PM12.00T
Cuisine: African - style
Ingredients: 2 Tbsp Cooking Oil; 1 Medium Onions; Raw; 1 Garlic Clove; Crushed; 500g Chicken Livers; Trimmed; 2 Tbsp (30ml) Peri-Peri Sauce; 1 Tbsp (30ml) MAGGI LAZENBY Worcestershire Sauce; 1 Can Diced Tomato Mix; 1 can (290g) NESTLÉ Dessert & Cooking Cream; Fresh Coriander Leaves; Red or Green Chilli; Sliced; Bread Rolls

12 Min

Easy

Ingredients

6 Portions

2 tbsp

Oil, cottonseed, salad or cooking

1 Medium

Onions, Raw

Garlic, Raw

500 g

Chicken, Liver, All Classes, Raw

2 Level tablespoons

Peri-Peri Sauce

1 Level tablespoon

MAGGI Lazenby Worcester Sauce

410 g

Tomato Products, Canned, Sauce

290 g

Nestle Dessert & Cooking Cream

1 sprig

Coriander (Cilantro) Leaves, Raw

1 g

Peppers, Hot Chili, Red, Raw

Bread, Roll, Mexican, Bollilo

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Nutrition Value

Energy

865.52 kcal

Protein

19.25 g

Carbohydrates

75.72 g

Fats

21.1 g

Information per serving

Heat Oil and Fry Onions and Chicken Livers

5 Min

Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute.

Step2

5 Min

Add the MAGGI LAZENBY worcestershire sauce and tomatoes and cook for 4-5 minutes.

Stir in Cream and Serve

2 Min

Stir in the cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls.

Heat Oil and Fry Onions and Chicken Livers of 3

Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute.