Creamy Noodle Soup
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Soak MAGGI Noodles2 Min
Saute Onions, Peppers and Leaks3 Min
Simmer Paprika and Coconut Milk3 Min
Add Carrots and Baby Marrow2 Min
Add MAGGI 2-MINUTE NOODLES1 Min
Serve Hot1 Min
Soak MAGGI Noodles of 6
Soak MAGGI 2-MINUTE NOODLES in hot water for about 2 minutes, drain and set aside.
Saute Onions, Peppers and Leaks of 6
In a pan, cook (saute) minced red onion, garlic and leaks until soft.
Simmer Paprika and Coconut Milk of 6
Add paprika and coconut, bring to a simmer then reduce to a desirable consistency.
Add Carrots and Baby Marrow of 6
Continue adding sliced carrots, baby marrow and further cook for about 15 minutes.
Add MAGGI 2-MINUTE NOODLES of 6
Add MAGGI 2-MINUTE NOODLES and toss until evenly coated.
Serve Hot of 6
Serve hot and garnish with freshly chopped parsley.
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