

Creamy Noodle Soup
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Our best tips & tricks for customized portion size
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Nutrition Value
Instruction
Soak MAGGI Noodles
2 MinSaute Onions, Peppers and Leaks
3 MinSimmer Paprika and Coconut Milk
3 MinAdd Carrots and Baby Marrow
2 MinAdd MAGGI 2-MINUTE NOODLES
1 MinServe Hot
1 Min
Soak MAGGI Noodles of 6
Soak MAGGI 2-MINUTE NOODLES in hot water for about 2 minutes, drain and set aside.

Saute Onions, Peppers and Leaks of 6
In a pan, cook (saute) minced red onion, garlic and leaks until soft.

Simmer Paprika and Coconut Milk of 6
Add paprika and coconut, bring to a simmer then reduce to a desirable consistency.

Add Carrots and Baby Marrow of 6
Continue adding sliced carrots, baby marrow and further cook for about 15 minutes.

Add MAGGI 2-MINUTE NOODLES of 6
Add MAGGI 2-MINUTE NOODLES and toss until evenly coated.

Serve Hot of 6
Serve hot and garnish with freshly chopped parsley.
Recipe PDF
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