Asian - style
Family
Soup
Creamy Noodle Soup
12 Min
Intermediate
73 g
MAGGI 2-Minute Chicken Noodles
30 g
Oil, Olive, Salad Or Cooking
400 g
Nuts, Coconut Milk, Canned (Liquid Expressed From Grated Meat And Water)
140 g
Onions, Raw
1 Level tablespoon
Garlic, Raw
10 g
Leeks, Stalk (Woolworthsfood Leeks)
2 tsp
Spices, Paprika
1
Carrots, Raw
1
Squash, Zucchini, Baby, Raw
1 sprig
Parsley, Fresh
250 g
Soup, Vegetable Broth, Ready To Serve
.
Nutrition Value
Information per serving
Instruction
12 Minutes
Soak MAGGI Noodles
2 Min
Soak MAGGI 2-MINUTE NOODLES in hot water for about 2 minutes, drain and set aside.
Saute Onions, Peppers and Leaks
3 Min
In a pan, cook (saute) minced red onion, garlic and leaks until soft.
Simmer Paprika and Coconut Milk
3 Min
Add paprika and coconut, bring to a simmer then reduce to a desirable consistency.
Add Carrots and Baby Marrow
2 Min
Continue adding sliced carrots, baby marrow and further cook for about 15 minutes.
Add MAGGI 2-MINUTE NOODLES
1 Min
Add MAGGI 2-MINUTE NOODLES and toss until evenly coated.
Serve Hot
1 Min
Serve hot and garnish with freshly chopped parsley.
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