Creamy Noodle Soup

Name: Creamy Noodle Soup
Cook time: 11 s
Total time: 12 s
Yield: 2
Cuisine: Asian - style
Ingredients: 1 Packet MAGGI Noodles; 30ml Cooking Oil; 1 Tin Light Coconut Milk; 1 Onion Finely Chopped; 1 Garlic Clove minced; 1 Leek Stalk; 2 Teaspoons Paprika; 1 Carrots; 1 Baby Marrow; Parsley Freshly Chopped; 250ml Vegetable Stock

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Intermediate

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12 Min

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Ingredients

2 Portions

MAGGI 2-Minute Chicken Noodles

73 g

Oil, Olive, Salad Or Cooking

30 g

Nuts, Coconut Milk, Canned (Liquid Expressed From Grated Meat And Water)

400 g

Onions, Raw

140 g

Garlic, Raw

10 g

Leeks, Stalk (Woolworthsfood Leeks)

10 g

Spices, Paprika

2 tsp

Carrots, Raw

Squash, Zucchini, Baby, Raw

Parsley, Fresh

1 sprig

Soup, Vegetable Broth, Ready To Serve

250 g

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Bowl

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Flipper

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Spoon

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Spoon

Nutritional Information

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Carbohydrates

40.39 g

Energy

748.73 kcal

Fats

64.19 g

Protein

9.83 g

Nutrition Table Footer

Recipe steps

12 min

2 min

3 min

2 min

1 min

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Recipe steps

12 min

Soak MAGGI Noodles

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Soak MAGGI 2-MINUTE NOODLES in hot water for about 2 minutes, drain and set aside.

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Recipe steps

12 min

Saute Onions, Peppers and Le

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In a pan, cook (saute) minced red onion, garlic and leaks until soft.

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Recipe steps

12 min

Simmer Paprika and Coconut M

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Add paprika and coconut, bring to a simmer then reduce to a desirable consistency.

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12 min

Add Carrots and Baby Marrow

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Continue adding sliced carrots, baby marrow and further cook for about 15 minutes.

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12 min

Add MAGGI 2-MINUTE NOODLES

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Add MAGGI 2-MINUTE NOODLES and toss until evenly coated.

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Recipe steps

12 min

Serve Hot

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Serve hot and garnish with freshly chopped parsley.

Parsley, Fresh

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