Corn and Roasted Red Pepper Soup

Name: Corn and Roasted Red Pepper Soup
Prep time: 30 s
Cook time: 54 s
Total time: 85 s
Yield: 10
Cuisine: Global
Ingredients: Peppers red large(8 units); MAGGI oil free salad dressing (50 ml); Olive Oil extra virgin(50 ml); Garlic crushed(20 g); Onions medium dice(200 g); Cumin dried(3 g); Paprika smoky(3 g); Corn frozen(500 g); Chicken Stock (1000 ml); Maggi Chili Sauce (30 ml); Maggi Lazenby Sauce(50 ml); Pepper black fine(5 g); Coriander fresh roughly chopped(5 g)

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Easy

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85 Min

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Ingredients

10 Portions

Peppers, Sweet, Red, Raw

MAGGI Oil Free Dressing French

50 g

Oil, Olive, Salad Or Cooking

40 g

Garlic, Raw

20 g

Onions, Raw

200 g

Spices, cumin seed

3 g

Spices, Paprika

3 g

Corn, sweet, yellow, frozen, kernels on cob, unprepared

500 g

Soup, stock, chicken, home-prepared

1000 g

MAGGI Chilli Original Sauce

30 g

MAGGI Lazenby Worcester Sauce

50 mL

Spices, Pepper, Black

5 g

Coriander (Cilantro) Leaves, Raw

5 g

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Utensils and appliances

Oven

Baking Sheet

Pot

Blender

Nutritional Information

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Carbohydrates

40.02 g

Energy

524.58 kcal

Fats

6.55 g

Protein

6.94 g

Nutrition Table Footer

Recipe steps

85 min

5 min

10 min

7 min

18 min

5 min

8 min

4 min

15 min

2 min

6 min

4 min

1 min

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Recipe steps

85 min

Pre-heat oven

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Pre-heat the oven to 200˚C and spray a large baking sheet with non-stick spray.

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Recipe steps

85 min

Deseed peppers

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Deseed the red peppers and quarter them, removing as much of the pith as possible

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Recipe steps

85 min

Brush peppers

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Brush all sides of the peppers with the Maggi Oil Free Salad Dressing and place on the baking sheet

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Recipe steps

85 min

Roast poeppers

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Roast the peppers for 15-18 minutes until they start to char and soften

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Recipe steps

85 min

Heat olive oil

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Meanwhile in a large pot heat the olive oil over a medium high heat

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Recipe steps

85 min

Garlic, onions and spice to

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Add the garlic, onions and spices and fry for 5-8 minutes until the onions start to soften

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Recipe steps

85 min

Frozen corn

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Add the frozen corn and fry on a high heat for 3-4 minutes. Remove ¼ of the corn and set aside.

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Recipe steps

85 min

Simmer

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Add the roasted peppers, stock, chili sauce and Maggi Lazenby Sauce to the pot and bring to a slow simmer. Allow to simmer for 15 minutes.

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Recipe steps

85 min

Seasoning

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Season with pepper to taste.

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Recipe steps

85 min

Blend

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Place the mixture in a blender and blend until smooth

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Recipe steps

85 min

Adding corn and coriander

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Return to the pot and stir in the reserved corn and coriander

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Recipe steps

85 min

Serve

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Serve immediately.

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Corn and Roasted Red Pepper Soup

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Pre-heat oven

Recipe steps

Deseed peppers

Recipe steps

Brush peppers

Recipe steps

Roast poeppers

Recipe steps

Heat olive oil

Recipe steps

Garlic, onions and spice to

Recipe steps

Frozen corn

Recipe steps

Simmer

Recipe steps

Seasoning

Recipe steps

Blend

Recipe steps

Adding corn and coriander

Recipe steps

Serve

See how others cooked it

Let us see your masterpiece

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