Sorry, you need to enable JavaScript to visit this website.
Coconut and Cardamom Mounds
Coconut and Cardamom Mounds
Indian Family Dessert

Coconut and Cardamom Mounds

0
75 Min
Easy

Ingredients

-
18 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

5 Level tablespoons
Castor Sugar
500 g
Coconut, Desiccated
375 g
Wheat flour, white, cake, enriched
1 tsp
Spices, cardamom
4 tbsp
Cocoa, dry powder, unsweetened
250 g
Oats
225 g
Butter, Without Salt
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
1402.71 kcal
Protein
5.85 g
Carbohydrates
327.49 g
Fats
12.67 g
Information per serving
Lets Cook

Instruction

75 Minutes
Step1
5 Min
Pre-heat oven to 180 degrees Celsius. Mix all dry ingredients together, except the flour.
Step2
3 Min
Add in the butter and mix well.
Step3
5 Min
Add in flour, a little at a time as required to get a soft dough consistency. You may not need to use all the flour.
Step4
10 Min
Shape into Mounds.
Step5
10 Min
Bake for 10-12 minutes. These burn quite easily on the bottom.
Step6
15 Min
Allow to cool, before removing them from baking tray.
Step7
10 Min
Garnish with white chocolate swirls and coloured desiccated coconut.
Coconut and Cardamom Mounds

Step1 of 7

: Castor Sugar, Coconut, Desiccated, Spices, cardamom, Cocoa, dry powder, unsweetened, Oats

Pre-heat oven to 180 degrees Celsius. Mix all dry ingredients together, except the flour.

Coconut and Cardamom Mounds

Step2 of 7

: Butter, Without Salt

Add in the butter and mix well.

Coconut and Cardamom Mounds

Step3 of 7

: Wheat flour, white, cake, enriched

Add in flour, a little at a time as required to get a soft dough consistency. You may not need to use all the flour.

Coconut and Cardamom Mounds

Step4 of 7

Shape into Mounds.

Coconut and Cardamom Mounds

Step5 of 7

Bake for 10-12 minutes. These burn quite easily on the bottom.

Coconut and Cardamom Mounds

Step6 of 7

Allow to cool, before removing them from baking tray.

Coconut and Cardamom Mounds

Step7 of 7

: Coconut, Desiccated

Garnish with white chocolate swirls and coloured desiccated coconut.

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username
Cancel
save
Load More

Discover more

Celebration Dessert Family Family Meals Indian

More interesting Recipes

Show more recipes
Beef Stew with Herb Dumplings
Beef Stew with Herb Dumplings
 114 Min Challenging
Creamy Noodle Soup
Creamy Noodle Soup
 12 Min Intermediate
Soji with Almonds and Cream
Soji with Almonds and Cream
 75 Min Intermediate
Channa Magaj
Channa Magaj
 300 Min Intermediate
Show more recipes