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Indian Family Dessert

Rose & Chocolate Indian Milk Cake

0
165Min
Challenging

Ingredients

-
8 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4000  g
Full cream milk
115  g
Sugars, Granulated
60  g
Butter, Clarified butter (ghee)
45  g
Syrup, fruit flavored
3  tbsp
Cocoa, dry powder, unsweetened
10  g
Lemon Juice, Raw

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
455.7 kcal
Carbohydrates
43.29 g
Protein
16.4 g
Fats
24.78 g
Information per serving
Lets Cook

Instruction

165 Minutes
Step1
40 Min
Add milk to a thick based pot and bring to boil, reduce to 1/2 of the quantity, stirring continuously so it doesn't burn, on medium heat.
Step2
5 Min
Add in the 2 teaspoons of lemon juice, mix thoroughly and allow for mixture to curdle.
Step3
3 Min
Gradually mix in 1/2 cup white sugar.
Step4
2 Min
Thereafter mix in the 4 tablespoons of ghee and mix thoroughly.
Step5
10 Min
Allow the mixture to thicken further, then remove from heat.
Step6
10 Min
Separate mixture into two bowls. Mix in the 3 tablespoons of NESTLÈ Cocoa Powder in one bowl and the rose syrup in the other. Mix well
Step7
10 Min
Line mold/ baking tray. Smoothen the chocolate mixture on the bottom half and the rose mixture on top. Alternatively mold separately.
Step8
40 Min
Set in fridge.
Step9
10 Min
Unmold, cut into slices and garnish with edible rose petals and pistachios.
Rose & Chocolate Indian Milk Cake

Step1 of 9

Step1 Step1
: Full cream milk

Add milk to a thick based pot and bring to boil, reduce to 1/2 of the quantity, stirring continuously so it doesn't burn, on medium heat.

Rose & Chocolate Indian Milk Cake

Step2 of 9

Step2 Step2
: Lemon Juice, Raw

Add in the 2 teaspoons of lemon juice, mix thoroughly and allow for mixture to curdle.

Rose & Chocolate Indian Milk Cake

Step3 of 9

Step3 Step3
: Sugars, Granulated

Gradually mix in 1/2 cup white sugar.

Rose & Chocolate Indian Milk Cake

Step4 of 9

Step4 Step4
: Sugars, Granulated, Butter, Clarified butter (ghee)

Thereafter mix in the 4 tablespoons of ghee and mix thoroughly.

Rose & Chocolate Indian Milk Cake

Step5 of 9

Step5 Step5
: Butter, Clarified butter (ghee)

Allow the mixture to thicken further, then remove from heat.

Rose & Chocolate Indian Milk Cake

Step6 of 9

Step6 Step6 Step6 Step6 Step6
: Syrup, fruit flavored, Cocoa, dry powder, unsweetened

Separate mixture into two bowls. Mix in the 3 tablespoons of NESTLÈ Cocoa Powder in one bowl and the rose syrup in the other. Mix well

Rose & Chocolate Indian Milk Cake

Step7 of 9

Step7 Step7

Line mold/ baking tray. Smoothen the chocolate mixture on the bottom half and the rose mixture on top. Alternatively mold separately.

Rose & Chocolate Indian Milk Cake

Step8 of 9

Step8

Set in fridge.

Rose & Chocolate Indian Milk Cake

Step9 of 9

Step9

Unmold, cut into slices and garnish with edible rose petals and pistachios.

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