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Indian Family Dessert

Rose & Chocolate Indian Milk Cake

0
165 Min
Challenging

Ingredients

-
8 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4000 g
Fresh Milk
115 g
Sugars, Granulated
4 Level tablespoons
Butter, Clarified butter (ghee)
3 Level tablespoons
Syrup, fruit flavored
3 tbsp
Cocoa, dry powder, unsweetened
2 tsp
Lemon juice from concentrate, bottled, CONCORD

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
5859.3 kcal
Protein
16.8 g
Carbohydrates
282.99 g
Fats
518.65 g
Information per serving
Lets Cook

Instruction

165 Minutes
Step1
40 Min
Add milk to a thick based pot and bring to boil, reduce to 1/2 of the quantity, stirring continuously so it doesn't burn, on medium heat.
Step2
5 Min
Add in the 2 teaspoons of lemon juice, mix thoroughly and allow for mixture to curdle.
Step3
3 Min
Gradually mix in 1/2 cup white sugar.
Step4
2 Min
Thereafter mix in the 4 tablespoons of ghee and mix thoroughly.
Step5
10 Min
Allow the mixture to thicken further, then remove from heat.
Step6
10 Min
Separate mixture into two bowls. Mix in the 3 tablespoons of NESTLÈ Cocoa Powder in one bowl and the rose syrup in the other. Mix well
Step7
10 Min
Line mold/ baking tray. Smoothen the chocolate mixture on the bottom half and the rose mixture on top. Alternatively mold separately.
Step8
40 Min
Set in fridge.
Step9
10 Min
Unmold, cut into slices and garnish with edible rose petals and pistachios.
Rose & Chocolate Indian Milk Cake

Step1 of 9

: Fresh Milk

Add milk to a thick based pot and bring to boil, reduce to 1/2 of the quantity, stirring continuously so it doesn't burn, on medium heat.

Rose & Chocolate Indian Milk Cake

Step2 of 9

: Lemon juice from concentrate, bottled, CONCORD

Add in the 2 teaspoons of lemon juice, mix thoroughly and allow for mixture to curdle.

Rose & Chocolate Indian Milk Cake

Step3 of 9

: Sugars, Granulated

Gradually mix in 1/2 cup white sugar.

Rose & Chocolate Indian Milk Cake

Step4 of 9

: Sugars, Granulated, Butter, Clarified butter (ghee)

Thereafter mix in the 4 tablespoons of ghee and mix thoroughly.

Rose & Chocolate Indian Milk Cake

Step5 of 9

: Butter, Clarified butter (ghee)

Allow the mixture to thicken further, then remove from heat.

Rose & Chocolate Indian Milk Cake

Step6 of 9

: Syrup, fruit flavored, Cocoa, dry powder, unsweetened

Separate mixture into two bowls. Mix in the 3 tablespoons of NESTLÈ Cocoa Powder in one bowl and the rose syrup in the other. Mix well

Rose & Chocolate Indian Milk Cake

Step7 of 9

Line mold/ baking tray. Smoothen the chocolate mixture on the bottom half and the rose mixture on top. Alternatively mold separately.

Rose & Chocolate Indian Milk Cake

Step8 of 9

Set in fridge.

Rose & Chocolate Indian Milk Cake

Step9 of 9

Unmold, cut into slices and garnish with edible rose petals and pistachios.

Recipe PDF
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