Indian
Family
Dessert
Rose & Chocolate Indian Milk Cake
165Min
Challenging
.
Nutrition Value
Energy
455.7 kcal
Carbohydrates
43.29 g
Protein
16.4 g
Fats
24.78 g
Information per serving
Instruction
165 Minutes
Step1
40 Min
Add milk to a thick based pot and bring to boil, reduce to 1/2 of the quantity, stirring continuously so it doesn't burn, on medium heat.
Step2
5 Min
Add in the 2 teaspoons of lemon juice, mix thoroughly and allow for mixture to curdle.
Step3
3 Min
Gradually mix in 1/2 cup white sugar.
Step4
2 Min
Thereafter mix in the 4 tablespoons of ghee and mix thoroughly.
Step5
10 Min
Allow the mixture to thicken further, then remove from heat.
Step6
10 Min
Separate mixture into two bowls. Mix in the 3 tablespoons of NESTLÈ Cocoa Powder in one bowl and the rose syrup in the other. Mix well
Step7
10 Min
Line mold/ baking tray. Smoothen the chocolate mixture on the bottom half and the rose mixture on top. Alternatively mold separately.
Step8
40 Min
Set in fridge.
Step9
10 Min
Unmold, cut into slices and garnish with edible rose petals and pistachios.
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