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Indian Easy Dessert

Chocolate Ladoo

0
80Min
Easy

Ingredients

-
12 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

45  g
Butter, Clarified butter (ghee)
257  g
Nestle Full Cream Sweetened Condensed Milk
217.5  g
Nuts, acorn flour, full fat
45  g
NESTLÈ Klim Full Cream Instant Milk Powder
30  g
Nestlé Cocoa
30  g
Nuts, hazelnuts or filberts

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
256.51 kcal
Carbohydrates
24.35 g
Protein
4.55 g
Fats
14.04 g
Information per serving
Lets Cook

Instruction

80 Minutes
Step1
5 Min
Bring ghee and condensed milk to simmer in a thick based pot.
Step2
5 Min
Increase heat slightly after 10 minutes to bring to a boil, whilst stirring continuously.
Step3
10 Min
Add in NESTLÈ Klim Milk Powder, hazelnuts, NESTLÈ Cocoa Powder, and almond flour to the mixture. Keep stirring, smashing any lumps, to create a smooth batter. Allow for the batter to thicken.
Step4
15 Min
Line a glass casserole with spray & cook, pour the mixture in and allow to cool.
Step5
15 Min
You can place in the refrigerator to cool but remember we don't want it to set fully as we still need to mold them into shape.
Step6
20 Min
Once mixture is cooled and manageable, roll into small ball-like shapes
Step7
15 Min
Garnish to your desire and store in an air tight container.
Chocolate Ladoo

Step1 of 7

Step1 Step1
: Butter, Clarified butter (ghee), Nestle Full Cream Sweetened Condensed Milk

Bring ghee and condensed milk to simmer in a thick based pot.

Chocolate Ladoo

Step2 of 7

Step2 Step2

Increase heat slightly after 10 minutes to bring to a boil, whilst stirring continuously.

Chocolate Ladoo

Step3 of 7

Step3 Step3
: Nuts, acorn flour, full fat, NESTLÈ Klim Full Cream Instant Milk Powder, Nestlé Cocoa, Nuts, hazelnuts or filberts

Add in NESTLÈ Klim Milk Powder, hazelnuts, NESTLÈ Cocoa Powder, and almond flour to the mixture. Keep stirring, smashing any lumps, to create a smooth batter. Allow for the batter to thicken.

Chocolate Ladoo

Step4 of 7

Step4

Line a glass casserole with spray & cook, pour the mixture in and allow to cool.

Chocolate Ladoo

Step5 of 7

Step5

You can place in the refrigerator to cool but remember we don't want it to set fully as we still need to mold them into shape.

Chocolate Ladoo

Step6 of 7

Step6

Once mixture is cooled and manageable, roll into small ball-like shapes

Chocolate Ladoo

Step7 of 7

Step7

Garnish to your desire and store in an air tight container.

Recipe PDF
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