Chicken and Vegetable wrap with Sweet Chilli Spread
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 110 Min
Step 22 Min
Step 33 Min
Step 41 Min
Step 53 Min
Step 1 of 5
Cook the chicken breast (strips) on the grill on medium to high heat, leave at room temperature to cool down.
Step 2 of 5
Cut vegetables into julienne strips and stir fry in a pan or wok, set aside to cool.
Step 3 of 5
In a bowl mix the yoghurt, Maggi Sweet Chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.
Step 4 of 5
Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.
Step 5 of 5
Spread remaining sweet Chilli mix; arrange chicken strips and vegetable mix, Fold wraps tightly, slice into half and serve.
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