This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Choose from the list of ingredients
Cook the chicken breast (strips) on the grill on medium to high heat, leave at room temperature to cool down.
Cut vegetables into julienne strips and stir fry in a pan or wok, set aside to cool.
In a bowl mix the yoghurt, Maggi Sweet Chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.
Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.
Spread remaining sweet Chilli mix; arrange chicken strips and vegetable mix, Fold wraps tightly, slice into half and serve.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Show more recipes