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Local Easy Appetizer

Chicken and Vegetable wrap with Sweet Chilli Spread

(0)
19Min
Easy

Ingredients

4

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
453  g
Chicken breast tenders, breaded, uncooked
132  g
Carrots, Raw
112  g
baby marrows
125  g
Onions, Raw
125  g
Yogurt, Greek, Plain, Whole Milk
15  g
Garlic, Raw
15  g
Coriander (Cilantro) Leaves, Raw
5  g
Spices, cumin seed
15  g
Coriander (Cilantro) Leaves, Raw
15  g
Spices, Paprika
50  g
Butter, Without Salt
100  g
Sauce, sweet and sour, ready-to-serve
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
509.77 kcal
Protein
22.23 g
Carbohydrates
38.85 g
Fats
30.59 g
Information per serving

Instruction

19 Minutes
  • Step 1

    10 Min
    Cook the chicken breast (strips) on the grill on medium to high heat, leave at room temperature to cool down.
  • Step 2

    2 Min
    Cut vegetables into julienne strips and stir fry in a pan or wok, set aside to cool.
  • Step 3

    3 Min
    In a bowl mix the yoghurt, Maggi Sweet Chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.
  • Step 4

    1 Min
    Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.
  • Step 5

    3 Min
    Spread remaining sweet Chilli mix; arrange chicken strips and vegetable mix, Fold wraps tightly, slice into half and serve.
Chicken and Vegetable wrap with Sweet Chilli Spread

Step 1 of 5

Step 1

Cook the chicken breast (strips) on the grill on medium to high heat, leave at room temperature to cool down.

Chicken and Vegetable wrap with Sweet Chilli Spread

Step 2 of 5

Step 2

Cut vegetables into julienne strips and stir fry in a pan or wok, set aside to cool.

Chicken and Vegetable wrap with Sweet Chilli Spread

Step 3 of 5

Step 3 Step 3

In a bowl mix the yoghurt, Maggi Sweet Chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.

Chicken and Vegetable wrap with Sweet Chilli Spread

Step 4 of 5

Step 4 Step 4

Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.

Chicken and Vegetable wrap with Sweet Chilli Spread

Step 5 of 5

Step 5

Spread remaining sweet Chilli mix; arrange chicken strips and vegetable mix, Fold wraps tightly, slice into half and serve.

Recipe PDF

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