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Chicken and Vegetable wrap with Sweet Chilli Spread

Chicken Wrap with Sweet Chilli Spread and Vegetables Recipe

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Easy

•

19 Min

Ingredients

4

Chicken breast tenders, breaded, uncooked

453 g

Carrots, Raw

132 g

Squash, Zucchini, Baby, Raw

112 g

Onions, Raw

125 g

Yogurt, Greek, Plain, Whole Milk

125 g

Garlic, Raw

15 g

Coriander (Cilantro) Leaves, Raw

15 g

Spices, cumin seed

5 g

Coriander (Cilantro) Leaves, Raw

15 g

Spices, Paprika

15 g

Butter, Without Salt

50 g

MAGGI Sweet Chilli Sauce

100 g

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Utensils and appliances

Grill

Knife

Mixer

Bowl

Knife

Nutritional Information

Nutrition Table Footer

Carbohydrates

39.79 g

Energy

516.95 kcal

Fats

30.71 g

Protein

22.26 g

Nutrition Table Footer

Recipe steps

19 min

10 min

2 min

3 min

1 min

3 min

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Recipe steps

19 min

Step 1

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Cook the chicken breast (strips) on the grill on medium to high heat, leave at room temperature to cool down.

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Recipe steps

19 min

Step 2

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Cut vegetables into julienne strips and stir fry in a pan or wok, set aside to cool.

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Recipe steps

19 min

Step 3

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In a bowl mix the yoghurt, Maggi Sweet Chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.

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Recipe steps

19 min

Step 4

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Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.

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Recipe steps

19 min

Step 5

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Spread remaining sweet Chilli mix; arrange chicken strips and vegetable mix, Fold wraps tightly, slice into half and serve.

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