American Easy Appetizer

Chicken & Sundried Tomato Muffins

Name: Chicken & Sundried Tomato Muffins
Prep time: PM1.00T
Cook time: PM22.00T
Total time: PM23.00T
Cuisine: American
Ingredients: 146 g MAGGI 2-Minute Chicken Noodles; 160 g Chicken; broilers or fryers; meat and skin and giblets and neck; stewed; 240 g Squash; summer; zucchini; includes skin; raw; 120 g Carrots; Raw; 240 g Egg; Whole; Raw; Fresh; 0.5 cup Tomatoes; Sun-Dried; 1 cup Cheese; Cheddar

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23Min

Easy

Ingredients

12 portions

146 g

MAGGI 2-Minute Chicken Noodles

160 g

Chicken, broilers or fryers, meat and skin and giblets and neck, stewed

240 g

Squash, summer, zucchini, includes skin, raw

120 g

Carrots, Raw

240 g

Egg, Whole, Raw, Fresh

0.5 cup

Tomatoes, Sun-Dried

1 cup

Cheese, Cheddar

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Nutrition Value

Energy

168.21 kcal

Protein

10.15 g

Carbohydrates

10.26 g

Fats

9.35 g

Information per serving

1

1 Min

Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.

2

2 Min

Cook MAGGI 2-Minute Crispy Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix well.