Chicken & Sundried Tomato Muffins
American Easy Appetizer

Chicken & Sundried Tomato Muffins

(0)
23Min
Easy

Ingredients

-
12 portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

146  g
MAGGI 2-Minute Chicken Noodles
160  g
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
240  g
Squash, summer, zucchini, includes skin, raw
120  g
Carrots, Raw
240  g
Egg, Whole, Raw, Fresh
0.5  cup
Tomatoes, Sun-Dried
1  cup
Cheese, Cheddar
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Nutrition Value

Energy
168.21 kcal
Protein
10.15 g
Carbohydrates
10.26 g
Fats
9.35 g
Information per serving
Lets Cook

Instruction

23 Minutes
1
1 Min
Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.
2
2 Min
Cook MAGGI 2-Minute Crispy Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix well.
3
20 Min
Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.
Chicken & Sundried Tomato Muffins

1 of 3

Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.

Chicken & Sundried Tomato Muffins

2 of 3

Cook MAGGI 2-Minute Crispy Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix well.

Chicken & Sundried Tomato Muffins

3 of 3

Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.

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