Global
Easy
Main course
Chicken & Mushroom MAGGI Noodles
15 Min
Intermediate
100 g
Chicken breast tenders, breaded, uncooked
90 g
Onions, Spring Or Scallions (Includes Tops And Bulb), Raw
73 g
MAGGI 2-Minute Chicken Noodles
3 tbsp
Oil, cottonseed, salad or cooking
4 slices
Mushroom, white, exposed to ultraviolet light, raw
250 g
Nestle Dessert & Cooking Cream
3 sprigs
Parsley, Fresh
.
Nutrition Value
Energy
748.81 kcal
Protein
15.47 g
Carbohydrates
35.85 g
Fats
60.86 g
Information per serving
Instruction
15 Minutes
Fry Chicken Breast until Golden Brown
5 Min
In a medium pan with hot oil, fry the chicken breast until golden brown for about 5 - 8 minutes and set aside.
Cook MAGGI 2-MINUTE NOODLES
2 Min
Cook MAGGI 2-MINUTE NOODLES according to packet instructions.
Drain Noodles and Set Aside
1 Min
When the noodles are half cooked, drain and set aside. Toss them with little oil to prevent the noodles from sticking together.
Saute Spring Onions and Mushrooms
3 Min
Heat cooking oil in a pan, saute spring onions until slightly brown and then add in mushrooms and cook until tender.
Pour in NESTLÉ Dessert & Cooking Cream
2 Min
Pour in NESTLÉ Dessert & Cooking Cream. Let the mixture simmer to a thick consistency.
Add Chicken Breasts
1 Min
Add cubed chicken breasts, adjust seasoning and give it a quick stir before turning off the heat
Toss in MAGGI 2-MINUTE NOODLES
1 Min
Toss in MAGGI 2-MINUTE NOODLES and sprinkle chopped parsley if desired.
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