Chicken & Mushroom MAGGI Noodles
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Fry Chicken Breast until Golden Brown5 Min
Cook MAGGI 2-MINUTE NOODLES2 Min
Drain Noodles and Set Aside1 Min
Saute Spring Onions and Mushrooms3 Min
Pour in NESTLÉ Dessert & Cooking Cream2 Min
Add Chicken Breasts1 Min
Toss in MAGGI 2-MINUTE NOODLES1 Min
Fry Chicken Breast until Golden Brown of 7
In a medium pan with hot oil, fry the chicken breast until golden brown for about 5 - 8 minutes and set aside.
Cook MAGGI 2-MINUTE NOODLES of 7
Cook MAGGI 2-MINUTE NOODLES according to packet instructions.
Drain Noodles and Set Aside of 7
When the noodles are half cooked, drain and set aside. Toss them with little oil to prevent the noodles from sticking together.
Saute Spring Onions and Mushrooms of 7
Heat cooking oil in a pan, saute spring onions until slightly brown and then add in mushrooms and cook until tender.
Pour in NESTLÉ Dessert & Cooking Cream of 7
Pour in NESTLÉ Dessert & Cooking Cream. Let the mixture simmer to a thick consistency.
Add Chicken Breasts of 7
Add cubed chicken breasts, adjust seasoning and give it a quick stir before turning off the heat
Toss in MAGGI 2-MINUTE NOODLES of 7
Toss in MAGGI 2-MINUTE NOODLES and sprinkle chopped parsley if desired.