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Chicken & Corn Noodle Soup
Global Soup

Chicken & Corn Noodle Soup

(2)
7Min
Easy

Ingredients

4 portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
146  g
MAGGI 2-Minute Chicken Noodles
1.25  L
Water, Tap, Drinking
400  g
Corn, sweet, yellow, canned, drained solids, rinsed with tap water
160  g
Chicken, broilers or fryers, meat only, roasted
200  g
Babyfood, vegetables, corn, creamed, junior
5  g
Onions, Spring Or Scallions (Includes Tops And Bulb), Raw
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
342.08 kcal
Protein
18.09 g
Carbohydrates
42.04 g
Fats
10.55 g
Information per serving

Instruction

7 Minutes
  • 1

    5 Min
    Break MAGGI 2-Minute Noodle cakes into quarters. Add flavour sachets, water, corn kernels and creamed corn in saucepan, bring to the boil.
  • 2

    2 Min
    Bring to the boil, simmer 2 minutes. Stir in remaining ingredients. Serve immediately.
Chicken & Corn Noodle Soup

1 of 2

1
: Babyfood, vegetables, corn, creamed, junior, Corn, sweet, yellow, canned, drained solids, rinsed with tap water, Water, Tap, Drinking, MAGGI 2-Minute Chicken Noodles

Break MAGGI 2-Minute Noodle cakes into quarters. Add flavour sachets, water, corn kernels and creamed corn in saucepan, bring to the boil.

Chicken & Corn Noodle Soup

2 of 2

2

Bring to the boil, simmer 2 minutes. Stir in remaining ingredients. Serve immediately.

Recipe PDF

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