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Indian Family Dessert

Channa Magaj

0
300 Min
Intermediate

Ingredients

-
24 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Wheat flour, whole-grain
256 g
Butter, Clarified butter (ghee)
217.5 g
Milk, dry, nonfat, calcium reduced
180 g
Cream, fluid, half and half
2 tbsp
Spices, cardamom
1 tsp
Spices, nutmeg, ground
1 tbsp
Vanilla Extract
63 g
Sugars, Powdered

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
221.9 kcal
Protein
6.26 g
Carbohydrates
23.11 g
Fats
12.05 g
Information per serving
Lets Cook

Instruction

300 Minutes
Step1
5 Min
Bring the fresh cream and a tablespoon of ghee to a light boil on the stove.
Step2
120 Min
Remove from the stove and add it in the gram flour. Mix well, until the mixture resembles bread crumbs. Set aside to dry
Step3
5 Min
Using a heavy base pot, melt the remaining ghee. Add in the cardamom powder, nutmeg and gram flour mixture.
Step4
40 Min
Cook over low to medium heat for at least 40 minutes. This burns easily so watch and adjust the stove as needed. The mixture will darken but not be dark brown. You have to continuously stir the mixture
Step5
80 Min
Remove from the stove and allow to cool completely.
Step6
10 Min
Sift in the icing sugar and NESTLÈ Klim Milk Powder . Add in the ground cardamom and nutmeg and the tablespoon of rose essence and mix well.
Step7
30 Min
Press into a lined baking tray or shape as desired. Garnish as desired. You can use coloured almonds.
Channa Magaj

Step1 of 7

: Butter, Clarified butter (ghee), Cream, fluid, half and half

Bring the fresh cream and a tablespoon of ghee to a light boil on the stove.

Channa Magaj

Step2 of 7

: Wheat flour, whole-grain

Remove from the stove and add it in the gram flour. Mix well, until the mixture resembles bread crumbs. Set aside to dry

Channa Magaj

Step3 of 7

: Wheat flour, whole-grain, Butter, Clarified butter (ghee), Spices, cardamom, Spices, nutmeg, ground

Using a heavy base pot, melt the remaining ghee. Add in the cardamom powder, nutmeg and gram flour mixture.

Channa Magaj

Step4 of 7

Cook over low to medium heat for at least 40 minutes. This burns easily so watch and adjust the stove as needed. The mixture will darken but not be dark brown. You have to continuously stir the mixture

Channa Magaj

Step5 of 7

Remove from the stove and allow to cool completely.

Channa Magaj

Step6 of 7

: Milk, dry, nonfat, calcium reduced, Spices, cardamom, Spices, nutmeg, ground, Vanilla Extract, Sugars, Powdered

Sift in the icing sugar and NESTLÈ Klim Milk Powder . Add in the ground cardamom and nutmeg and the tablespoon of rose essence and mix well.

Channa Magaj

Step7 of 7

Press into a lined baking tray or shape as desired. Garnish as desired. You can use coloured almonds.

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