Indian Family Dessert

Channa Magaj

0

300Min

Intermediate

Ingredients

-

24 Portions

+

500 g

Wheat flour, whole-grain

256 g

Butter, Clarified butter (ghee)

217.5 g

Milk, dry, nonfat, calcium reduced

180 g

Cream, fluid, half and half

2 tbsp

Spices, cardamom

1 tsp

Spices, nutmeg, ground

1 tbsp

Vanilla Extract

63 g

Sugars, Powdered

.

Nutrition Value

Energy

221.9 kcal

Carbohydrates

23.11 g

Protein

6.26 g

Fats

12.05 g

Information per serving

Step1

5 Min

Bring the fresh cream and a tablespoon of ghee to a light boil on the stove.

Step2

120 Min

Remove from the stove and add it in the gram flour. Mix well, until the mixture resembles bread crumbs. Set aside to dry

Step3

5 Min

Using a heavy base pot, melt the remaining ghee. Add in the cardamom powder, nutmeg and gram flour mixture.

Step4

40 Min

Cook over low to medium heat for at least 40 minutes. This burns easily so watch and adjust the stove as needed. The mixture will darken but not be dark brown. You have to continuously stir the mixture

Step5

80 Min

Remove from the stove and allow to cool completely.

Step6

10 Min

Sift in the icing sugar and NESTLÈ Klim Milk Powder . Add in the ground cardamom and nutmeg and the tablespoon of rose essence and mix well.

Step7

30 Min

Press into a lined baking tray or shape as desired. Garnish as desired. You can use coloured almonds.

Step1 of 7

: Butter, Clarified butter (ghee), Cream, fluid, half and half

Bring the fresh cream and a tablespoon of ghee to a light boil on the stove.

Step2 of 7

: Wheat flour, whole-grain

Remove from the stove and add it in the gram flour. Mix well, until the mixture resembles bread crumbs. Set aside to dry

Step3 of 7

: Wheat flour, whole-grain, Butter, Clarified butter (ghee), Spices, cardamom, Spices, nutmeg, ground

Using a heavy base pot, melt the remaining ghee. Add in the cardamom powder, nutmeg and gram flour mixture.

Step4 of 7

Cook over low to medium heat for at least 40 minutes. This burns easily so watch and adjust the stove as needed. The mixture will darken but not be dark brown. You have to continuously stir the mixture

Step5 of 7

Remove from the stove and allow to cool completely.

Step6 of 7

: Milk, dry, nonfat, calcium reduced, Spices, cardamom, Spices, nutmeg, ground, Vanilla Extract, Sugars, Powdered

Sift in the icing sugar and NESTLÈ Klim Milk Powder . Add in the ground cardamom and nutmeg and the tablespoon of rose essence and mix well.

Step7 of 7

Press into a lined baking tray or shape as desired. Garnish as desired. You can use coloured almonds.

Recipe PDF

Download

With pictures

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Discover more

Celebration Dessert Family Family Meals Indian

More interesting Recipes

Show more recipes

Beef Stew with Herb Dumplings

Beef Stew with Herb Dumplings

114 Min Challenging

Burfee Truffels

Burfee Truffels

Rose & Chocolate Indian Milk Cake

Rose & Chocolate Indian Milk Cake

165 Min Challenging

Show more recipes