Indian
Family
Dessert
Channa Magaj
300Min
Intermediate
.
Nutrition Value
Energy
221.9 kcal
Carbohydrates
23.11 g
Protein
6.26 g
Fats
12.05 g
Information per serving
Instruction
300 Minutes
Step1
5 Min
Bring the fresh cream and a tablespoon of ghee to a light boil on the stove.
Step2
120 Min
Remove from the stove and add it in the gram flour. Mix well, until the mixture resembles bread crumbs. Set aside to dry
Step3
5 Min
Using a heavy base pot, melt the remaining ghee. Add in the cardamom powder, nutmeg and gram flour mixture.
Step4
40 Min
Cook over low to medium heat for at least 40 minutes. This burns easily so watch and adjust the stove as needed. The mixture will darken but not be dark brown. You have to continuously stir the mixture
Step5
80 Min
Remove from the stove and allow to cool completely.
Step6
10 Min
Sift in the icing sugar and NESTLÈ Klim Milk Powder . Add in the ground cardamom and nutmeg and the tablespoon of rose essence and mix well.
Step7
30 Min
Press into a lined baking tray or shape as desired. Garnish as desired. You can use coloured almonds.
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