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Share a tipIngredients
6
6 servings
ingredient_quantity
recipe ingredient
Grapefruit, raw, pink and red and white, all areas
2
MAGGI Lazenby Worcester Sauce
60
g
Vinegar, Balsamic
30
g
Oil, Olive, Salad Or Cooking
1.5
tbsp
Lettuce, green leaf, raw
4
Leafs
Avocados, raw, all commercial varieties
2
Tomatoes, yellow, raw
2
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Nutritional Information
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Carbohydrates
16.83 g
Energy
204.42 kcal
Fats
13.51 g
Protein
2.75 g
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5 min
1 min
5 min
Recipe steps
11 min
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Halve grapefruits. Cut between the rind and the pulp. Hold over a bowl to catch juice and cut between membranes to remove segments.
Recipe steps
11 min
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Whisk together seasoning sauce, vinegar and oil in small bowl. Mix in grapefruit juice. Set aside.
Recipe steps
11 min
Start Timer
Line large platter with lettuce leaves. Artistically arrange grapefruit segments, avocados and tomatoes. Drizzle dressing mixture over salad. Serve immediately.