Burfee Truffels

Indian Easy Dessert

Burfee Truffels

0

155 Min

Easy

Ingredients

-

24 Portions

+

6 Level tablespoons

Butter, Clarified butter (ghee)

240 g

Cream, fluid, half and half

500 g

Milk, dry, nonfat, calcium reduced

257 g

Nestle Full Cream Sweetened Condensed Milk

100 g

Spices, cardamom

3 tbsp

Vanilla Extract

.

Nutrition Value

Energy

2499.32 kcal

Protein

8.89 g

Carbohydrates

20.32 g

Fats

252.23 g

Information per serving

Step1

5 Min

Heat the ghee, cream, NESTLÈ Sweetened Condensed Milk, rose essence and cardamom powder in a heavy base pot.

Step2

5 Min

When small bubbles appear, add NESTLÈ Klim Milk Powder in, a little at a time. Stir until it has cooked through and forms a soft mixture.

Step3

30 Min

Remove from heat and allow the mixture to cool. You can place it in the fridge.

Step4

15 Min

Once the mixture becomes cool enough to handle, shape it into small balls and place on a baking sheet.

Step5

45 Min

Refrigerate to set.

Step6

20 Min

Using chocolate of your choice, once the balls have set, dip into melted chocolate and garnish to your desire.

Step1 of 6

: Butter, Clarified butter (ghee), Cream, fluid, half and half, Nestle Full Cream Sweetened Condensed Milk, Spices, cardamom, Vanilla Extract

Heat the ghee, cream, NESTLÈ Sweetened Condensed Milk, rose essence and cardamom powder in a heavy base pot.

Step2 of 6

: Milk, dry, nonfat, calcium reduced

When small bubbles appear, add NESTLÈ Klim Milk Powder in, a little at a time. Stir until it has cooked through and forms a soft mixture.

Step3 of 6

Remove from heat and allow the mixture to cool. You can place it in the fridge.

Step4 of 6

Once the mixture becomes cool enough to handle, shape it into small balls and place on a baking sheet.

Step5 of 6

Refrigerate to set.

Step6 of 6

Using chocolate of your choice, once the balls have set, dip into melted chocolate and garnish to your desire.

Recipe PDF

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With pictures

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