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Beef Satay Skewers With Peanut Sauce

Beef Satay Skewers with Peanut Sauce

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Easy

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27 Min

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Ingredients

4 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Beef, Grass-Fed, Strip Steaks, Lean Only, Raw
675  g
Ginger Root, Raw
2  tsp
Oil, corn, industrial and retail, all purpose salad or cooking
30  g
MAGGI Lazenby Worcester Sauce
60  g
Sugars, Granulated
1  tsp
Thai Curry Paste
10  mg
USDA Commodity, Peanut Butter, smooth
60  g
60ml honey
5  mg
Peppers, Hot Chili, Red, Raw
1 
Nestle Dessert & Cooking Cream
145  g
Coriander (Cilantro) Leaves, Raw
1  sprig
Peppers, Hot Chili, Red, Raw
1 
Limes, Raw
1 

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Utensils and appliances

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Bowl

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Plastic Wrap

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Cooking Spoon

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Freezer

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Pan

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Spoon

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

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Carbohydrates
8.66 g
Energy
476.26 kcal
Fats
27.27 g
Protein
43.56 g
Nutrition Table Footer

Recipe steps

27 min

3 min

20 min

4 min

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Recipe steps

27 min

Thread meat onto Skewers

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Cut the steak into strips and thread onto skewers.

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Recipe steps

27 min

Combine Marinade Ingredients

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Combine all of the remaining ingredients and pour over the steak skewers. Cover and place in the fridge for at least 20 minutes. Remove the skewers from the mar

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Recipe steps

27 min

Make the Peanut Dipping Sauc

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Combine all the ingredients in a pan and cook for 3-5 minutes.

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Amazing Recipe

05-03-2025 14:29 Uhr

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