Baked Sweet Potato and Vegetable Pakora bites
Easy
•46 Min
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Ingredients
10
10 portions
ingredient_quantity
recipe ingredient
Onion, Red
200
g
Onions, Raw
100
g
Sweet potato, cooked, boiled, without skin
500
g
Onions, young green, tops only
5
g
Peas, green, cooked, boiled, drained, without salt
80
g
Spinach, Raw
60
g
Coriander (Cilantro) Leaves, Raw
30
g
Salt, Table
5
g
MAGGI Oil Free Dressing French
30
g
Spices, cumin seed
2
g
Utensils and appliances
Bowl
Baking dish
Refrigerator
Oven
Oven
Nutritional Information
Nutrition Table Footer
Carbohydrates
15.05 g
Energy
65.59 kcal
Fats
0.22 g
Protein
1.53 g
Nutrition Table Footer
5 min
7 min
4 min
10 min
4 min
5 min
20 min
Recipe steps
55 min
Mix
In a large bowl combine the red onion, white onion, sweet potato, green onion, peas, spinach, spices, sweet chili sauce and salt. Mix until just combined taking c
Recipe steps
55 min
Making portions
Portion into equal portions and roll into rough balls.
Recipe steps
55 min
Place in tray
Place on a greased baking tray.
Recipe steps
55 min
Refrigerate
Refrigerate for 10 minutes.
Recipe steps
55 min
Pre-heat oven
Pre-heat the oven to 200°C.
Recipe steps
55 min
Pakora bites
Brush the pakora bites with the no oil dressing.
Recipe steps
55 min
Baking
Bake for 15-20 minutes until golden brown.