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Asian - style Soup

Asian Chicken Noodle Soup

(0)
5Min
Easy

Ingredients

-
4 portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

146  g
MAGGI 2-Minute Chicken Noodles
1.25  L
Water, Tap, Drinking
1  tbsp
Soy sauce made from soy and wheat (shoyu)
2  tsp
Sugars, Brown
200  g
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
0.25  tbsp
Spices, Ginger, Ground
0.25  cup
Coriander (Cilantro) Leaves, Raw

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
276.7 kcal
Protein
16.24 g
Carbohydrates
22.87 g
Fats
12.18 g
Information per serving
Lets Cook

Instruction

5 Minutes
Step1
3 Min
Break MAGGI 2-Minute Noodle cakes into quarters; combine noodles, contents of flavour sachets, water, soy, ginger and brown sugar in saucepan.
Step2
2 Min
Bring to boil, simmer 2 minutes. Stir in remaining ingredients. Serve immediately.
Asian Chicken Noodle Soup

Step1 of 2

Break MAGGI 2-Minute Noodle cakes into quarters; combine noodles, contents of flavour sachets, water, soy, ginger and brown sugar in saucepan.

Asian Chicken Noodle Soup

Step2 of 2

Bring to boil, simmer 2 minutes. Stir in remaining ingredients. Serve immediately.

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