This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
15g
Oil, Olive, Salad Or Cooking
1
Onions, Raw
1tsp
Spices, cumin seed
410g
Beans, black, mature seeds, raw
160g
Lettuce, green leaf, raw
150g
Tomatoes, Red, Ripe, Raw, Year Round Average
410g
Sweetcorn, Cooked
2
Avocados, raw, all commercial varieties
TEST LABEL
Heat the oil in a pan and gently fry the onions for 3-4 minutes. Add the black beans, cumin and MAGGI Sweet Chilli Sauce and cook for 3-4 minutes. Remove from the heat and gently mash the beans to a chunky mixture.
Make the dressing
2 Min
Make the dressing by mixing the sour cream and MAGGI Sweet Chilli Sauce together.
Assemble ingredients
3 Min
Place the lettuce in a bowl and stack the ingredients on top of the lettuce in a clockwise position – the refried bean mixture, sweetcorn, tomatoes, sliced avocado and nacho chips on top.
Dress the salad and season
2 Min
Top the salad with some dressing, grated cheese, coriander and season to taste.
Heat oil
of
4
:
Oil, Olive, Salad Or Cooking, Onions, Raw, Spices, cumin seed, Beans, black, mature seeds, raw
Heat the oil in a pan and gently fry the onions for 3-4 minutes. Add the black beans, cumin and MAGGI Sweet Chilli Sauce and cook for 3-4 minutes. Remove from the heat and gently mash the beans to a chunky mixture.
Make the dressing
of
4
:
Cream, sour, cultured
Make the dressing by mixing the sour cream and MAGGI Sweet Chilli Sauce together.
Assemble ingredients
of
4
:
Tomatoes, Red, Ripe, Raw, Year Round Average, Lettuce, green leaf, raw, Sweetcorn, Cooked, Avocados, raw, all commercial varieties, Snacks, tortilla chips, nacho cheese
Place the lettuce in a bowl and stack the ingredients on top of the lettuce in a clockwise position – the refried bean mixture, sweetcorn, tomatoes, sliced avocado and nacho chips on top.
Dress the salad and season
of
4
:
Cheese, Cheddar, Coriander (Cilantro) Leaves, Raw, Spices, Pepper, Black
Top the salad with some dressing, grated cheese, coriander and season to taste.
Recipe PDF
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