Szechuan Bang Bang Shredded Chicken

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Intermediate

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44 Min

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Ingredients

10 Portions

Chicken breast, deli, rotisserie seasoned, sliced, prepackaged

1000 g

Ginger Root, Raw

20 g

Onions, Raw

100 g

Garlic, Raw

10 g

Cucumber, with peel, raw

400 g

Sauce, chili, peppers, hot, immature green, canned

115 g

Oil, sesame, salad or cooking

15 g

MAGGI Lazenby Worcester Sauce

76 g

Soy sauce made from soy (tamari)

100 g

Sugars, Brown

30 g

Seeds, sesame seeds, whole, dried

30 g

Noodles, egg, cooked, unenriched, with added salt

1200 g

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Utensils and appliances

Pot

Nutritional Information

Nutrition Table Footer

Carbohydrates

41.85 g

Energy

345.54 kcal

Fats

7.46 g

Protein

25.07 g

Nutrition Table Footer

Recipe steps

44 min

4 min

2 min

15 min

2 min

6 min

2 min

3 min

5 min

1 min

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Recipe steps

44 min

Ginger, onion and garlic

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In a large pot, place the ginger, onion and garlic and cover with approx. 1 L of cold water (might be more for a bigger yield), bring to a boil.

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Recipe steps

44 min

Adding chicken breasts

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Reduce to a simmer and add the chicken breasts

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Recipe steps

44 min

Poach for 10-15 minutes

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Poach on low heat for 12-15 minutes

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Recipe steps

44 min

Removing chicken

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Remove the chicken from the poaching liquid and set aside to cool, reserving the liquid.

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Recipe steps

44 min

Remove seeds from cucumber

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Remove the seeds from the cucumber and jullienne. Set aside

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Recipe steps

44 min

Chilli sauce,sesame sauce La

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In a small pot combine 250 ml of the reserved poaching liquid, Maggi Chili Sauce, sesame sauce, Maggi Lazenby sauce, soy sauce and brown sugar.

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Recipe steps

44 min

Reduce

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Bring to a simmer and reduce by ¼.

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Recipe steps

44 min

Adding sesame seeds

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Add in the sesame seeds and simmer for another 2-3 minutes. Allow to cool.

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Recipe steps

44 min

Chicken breasts and cucumber

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Shred the chicken breasts and mix with the julienned cucumber

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Recipe steps

44 min

Add cooled sauce

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Add the cooled sauce and stir well.

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Serving

This dish is served cold but can also be served hot by adding the shredded chicken to the hot sauce.

Recipe steps

44 min

Serving

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Serve on top of egg noodle

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Szechuan Bang Bang Shredded Chicken

Nutritional facts per serving

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Ingredients

Utensils and appliances

Our best tips & tricks for customized portion size

Nutritional Information

Recipe steps

Recipe steps

Ginger, onion and garlic

Recipe steps

Adding chicken breasts

Recipe steps

Poach for 10-15 minutes

Recipe steps

Removing chicken

Recipe steps

Remove seeds from cucumber

Recipe steps

Chilli sauce,sesame sauce La

Recipe steps

Reduce

Recipe steps

Adding sesame seeds

Recipe steps

Chicken breasts and cucumber

Recipe steps

Add cooled sauce

Recipe steps

Serving

See how others cooked it

Let us see your masterpiece

Szechuan Bang Bang Shredded Chicken

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Our best tips & tricks for customized portion size

Ingredients added to shopping list

Nutritional Information

Recipe steps

Recipe steps

Ginger, onion and garlic

Recipe steps

Adding chicken breasts

Recipe steps

Poach for 10-15 minutes

Recipe steps

Removing chicken

Recipe steps

Remove seeds from cucumber

Recipe steps

Chilli sauce,sesame sauce La

Recipe steps

Reduce

Recipe steps

Adding sesame seeds

Recipe steps

Chicken breasts and cucumber

Recipe steps

Add cooled sauce

Recipe steps

Serving

See how others cooked it

Let us see your masterpiece

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