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Creamy Peri-Peri Chicken Livers

Creamy Peri-Peri Chicken Livers

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Easy

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12 Min

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Ingredients

6 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Oil, cottonseed, salad or cooking
2  tbsp
Onions, Raw
1  Medium
Garlic, Raw
1 
Chicken, Liver, All Classes, Raw
500  g
Sauce, ready-to-serve, pepper or hot
30  mL
MAGGI Lazenby Worcester Sauce
30  g
Tomato Products, Canned, Sauce
410  g
Nestle Dessert & Cooking Cream
290  g
Coriander (Cilantro) Leaves, Raw
1  sprig
Peppers, Hot Chili, Red, Raw
1  g
Bread, Roll, Mexican, Bollilo
1 

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Spoon

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

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Nutrition Table Footer

Carbohydrates
11.4 g
Energy
297.65 kcal
Fats
19.61 g
Protein
17.3 g
Nutrition Table Footer

Recipe steps

12 min

5 min

5 min

2 min

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Recipe steps

12 min

Heat Oil and Fry Onions and
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Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute.

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Recipe steps

12 min

Heat Oil and Fry Onions and
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Add the MAGGI LAZENBY worcestershire sauce and tomatoes and cook for 4-5 minutes.

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Recipe steps

12 min

Stir in Cream and Serve
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Stir in the cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls.

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k J
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Latest tips

k kunal.a

Nice Recipe

10-06-2025 10:55 Uhr

J John

Amazing Recipe

05-03-2025 14:29 Uhr

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