Wors Kebab with Tomato Smoor and Pap Recipe

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Intermediate

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29 Min

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Ingredients

8 Portions

Beef sausage, pre-cooked

500 g

MAGGI Lazenby Worcester Sauce

30 g

Tomato sauce, canned, no salt added

45 g

Oil, Olive, Salad Or Cooking

30 g

Maize/Mielie Meal

400 g

Onions, Raw

1 Medium

Carrots, Raw

0.5

Spices, Curry Powder

1 tbsp

Peppers, Hot Chili, Red, Raw

Tomato Products, Canned, Sauce

410 g

Sauce, sweet and sour, ready-to-serve

30 g

Lemons, Raw, Without Peel

1 Half

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Utensils and appliances

Grill

Spoon

Bowl

Oven

Cookie Cutters

Metal Skewers

Pan

Flipper

Spoon

Nutritional Information

Nutrition Table Footer

Carbohydrates

44.96 g

Energy

491.45 kcal

Fats

28.43 g

Protein

14.68 g

Nutrition Table Footer

Recipe steps

29 min

5 min

3 min

4 min

7 min

10 min

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Recipe steps

29 min

Marinade and Grill or Braai

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Mix the MAGGI LAZENBY Worcestershire sauce, tomato sauce and olive oil together and brush over the boerewors. Grill or braai the wors, basting with the sauce mixt

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Recipe steps

29 min

Cut the pap into round circl

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Use a cookie cutter to cut the cooked mealie meal into rounds.

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Soak Bamboo Skewers

Soak bamboo skewers in warm water for 10 minutes, before using, to prevent the skewers from burning

Recipe steps

29 min

Thread Skewers with Pap and

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Thread skewers with pap and wors and reheat. Serve with the tomato smoor and lemon or lime wedges.

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Recipe steps

29 min

Prepare Tomato Smoor

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Heat the oil in a pan and fry the onion for 5 minutes. Stir in the curry powder, chillies and carrot and cook for 2 minutes.

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Recipe steps

29 min

Add Ingredients and Simmer

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Add the remaining ingredients and simmer for 10 minutes.

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Wors Kebab with Tomato Smoor and Pap Recipe

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Wors Kebab with Tomato Smoor and Pap Recipe

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