This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
146g
MAGGI 2-Minute Chicken Noodles
160g
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.
2
2 Min
Cook MAGGI 2-Minute Crispy Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix well.
3
20 Min
Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.
1
of
3
Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.
2
of
3
Cook MAGGI 2-Minute Crispy Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix well.
3
of
3
Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.
Recipe PDF
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