This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
600g
Beef, mince lean
60g
Potatoes, mashed, ready-to-eat
13g
Garlic, Raw
120g
MAGGI Sweet Chilli Sauce
55g
Parsley, Fresh
125g
Onions, Raw
1.5tsp
Salt, Table
1tbsp
Oil, corn, industrial and retail, all purpose salad or cooking
Heat the oven to 180 °C. Combine beef mince, Maggi mash powder, Maggi Chilli sauce, parsley and season with salt and pepper. Shape into 20 x 30 grams meat balls
Step 2
5 Min
Heat the oil in a frying pan, sauté onions and add meatballs, cook for about 4 minutes, turning until golden brown on all sides.
Step 3
5 Min
Add Tomato puree, a touch of Maggi chilli garlic sauce and simmer for 5 minutes, Set aside.
Step 4
10 Min
Cook Pasta according to the packet instruction until al dente (firm to the tooth)
Step 5
2 Min
Drain and add to the Marinara sauce, and stir until evenly coated.
Step 6
2 Min
Finish off by garnishing with fresh chopped parsley and serve
Step 1
of
6
Heat the oven to 180 °C. Combine beef mince, Maggi mash powder, Maggi Chilli sauce, parsley and season with salt and pepper. Shape into 20 x 30 grams meat balls
Step 2
of
6
Heat the oil in a frying pan, sauté onions and add meatballs, cook for about 4 minutes, turning until golden brown on all sides.
Step 3
of
6
Add Tomato puree, a touch of Maggi chilli garlic sauce and simmer for 5 minutes, Set aside.
Step 4
of
6
Cook Pasta according to the packet instruction until al dente (firm to the tooth)
Step 5
of
6
Drain and add to the Marinara sauce, and stir until evenly coated.
Step 6
of
6
Finish off by garnishing with fresh chopped parsley and serve
Recipe PDF
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