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Beef and Vegetable Stir Fry
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Beef Stirfry
Beef and Vegetable Stir Fry
12 min
Easy
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44 14.2g / 44%
35 26.2g / 35%
21 15.9g / 21%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Asian - style Main course

Beef and Vegetable Stir Fry

(0)
12 Min
Easy

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
73  g
MAGGI 2-Minute Beef Noodles
1  tbsp
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
0.5  Medium
Onions, Raw
2  Leafs
Cabbage, Red, Raw
100  g
Beef, Grass-Fed, Strip Steaks, Lean Only, Raw
5  g
MAGGI Lazenby Worcester Sauce
250  g
Boiled Water
0.5  tbsp
Onions, Spring Or Scallions (Includes Tops And Bulb), Raw
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
26.3 g
Energy
306.25 kcal
Fats
14.22 g
Protein
15.99 g
Information per serving

Instruction

12 Minutes

  • Heat Oil

    2 Min
    In a medium pan or wok, heat the oil until hot.

  • Saute sliced onions

    3 Min
    Saute sliced onions for about 3 minutes until fragrant.

  • Add Beef Strips and Red Cabbage

    5 Min
    Add beef strips and fry until cooked through; further add sliced red cabbage and cook for about 5 minutes, combining everything together.

  • Add MAGGI Noodles

    1 Min
    Add MAGGI noodles soaked in hot water and cook until well coated and mixed.

  • Serve Hot

    1 Min
    Serve hot and garnished freshly with chopped spring onions if desired.
Beef and Vegetable Stir Fry

Heat Oil of 5

Heat Oil

In a medium pan or wok, heat the oil until hot.

Beef and Vegetable Stir Fry

Saute sliced onions of 5

Saute sliced onions

Saute sliced onions for about 3 minutes until fragrant.

Beef and Vegetable Stir Fry

Add Beef Strips and Red Cabbage of 5

Add Beef Strips and Red Cabbage

Add beef strips and fry until cooked through; further add sliced red cabbage and cook for about 5 minutes, combining everything together.

Beef and Vegetable Stir Fry

Add MAGGI Noodles of 5

Add MAGGI Noodles

Add MAGGI noodles soaked in hot water and cook until well coated and mixed.

Beef and Vegetable Stir Fry

Serve Hot of 5

Serve Hot
: Onions, Spring Or Scallions (Includes Tops And Bulb), Raw

Serve hot and garnished freshly with chopped spring onions if desired.

Recipe PDF

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